Business, Arts & Sciences Articles

It’s rich. It’s creamy. It’s Le Jeune Chef Restaurant’s signature Chocolate Soup. If you’ve visited the casual fine dining restaurant on Penn College's main campus, you’ve probably tasted this craveable masterpiece. Join Chef Chris Grove and Claudia Walling, a baking and pastry arts student from Williamsport, to learn how easy it is to bring home this crowd favorite.

(EDITOR'S NOTE: The Spring 2020 Visiting Chef Dinner was ultimately canceled due to COVID-19 concerns.) Set for April 3, Pennsylvania College of Technology’s annual Visiting Chef dinner will feature Chef Fabrizio Facchini, who has gained acclaim in both Italy and the United States.

Get an insider's look at Penn College's graphic design program through an engaging video created and edited by Luke A. Bierly, a 2019 alumnus of the major. "A graphic designer isn't just somebody who's solid in art, or can draw, or can build websites," instructor Nicholas L. Stephenson says in the three-minute piece, which has been added to the college YouTube channel.

After advancing to the “Grand Finale” of a five-episode “Chopped” championship, Chef Kristina Wisneski, ’13, was eliminated in the finale’s second round, which aired Tuesday on Food Network. Chef Giorgio Rapicavoli, a past "Chopped" champion and one of three judges for the show's "$50,000 Champs Challenge: Grand Finale" checks in on Chef Kristina Wisneski.

The 2020 edition of the Student Engagement Office's Murder Mystery Dinner is scheduled for Leap Day – Saturday, Feb. 29 – in the Mountain Laurel Room of Penn College's Thompson Professional Development Center. Tickets for students ($16.95; flex or declining balance) and for faculty and staff ($19.95) are available online.

Pennsylvania College of Technology students and instructors will again add their talents to the offerings at a popular fundraiser designed to help feed the hungry in our community. Begun more than 20 years ago in Harrisburg, the Central PA Food Bank’s annual Soup and a Bowl Fundraiser is scheduled Feb. 21 at the Genetti Hotel in Williamsport.

Pennsylvania College of Technology students and instructors will again add their talents to the offerings at a popular fundraiser designed to help feed the hungry in our community. Begun more than 20 years ago in Harrisburg, the Central PA Food Bank’s annual Soup and a Bowl Fundraiser is scheduled Feb. 21 at the Genetti Hotel in Williamsport.

2013 Penn College culinary arts and systems graduate Kristina Wisneski was the last chef standing in a championship episode of Food Network’s “Chopped” competition show. The episode, “$50,000 Champs Challenge: Part 3,” premiered Tuesday and pitted Wisneski, who also won an episode that first aired in February 2019, against three other champions.

Dixon (at front) delivers insights on sensory processing. Scanlon (at computer, at right) and other members of the association’s central region listen in Penn College’s early childhood education lab. The Pennsylvania Association for Infant Mental Health’s Central Region members held a networking breakfast on Friday in Penn College's early childhood education lab.

Tune in on Tuesday, Feb. 4, to watch Chef Kristina Wisneski, ’13, battle other “Chopped” champions on Food Network’s popular competition show.