As a final project for the eight-week Bakery Operations and Product Development course, students set up a trade show in the Thompson Professional Development Center on Oct. 5. As part of the course, baking and pastry arts students develop a product line or business concept and put their marketing lessons to work by developing and staffing a display that includes product packaging, menus or price lists, business cards and other marketing materials.Photos by Sue A. Kelley, dean of business, arts and sciencesÂ