Business, Arts & Sciences Articles

George “Herman” Logue Jr. and George Logue III recently donated an entire brewing system and accessories to the brewing and fermentation science program at Pennsylvania College of Technology. The equipment, which represents the functional design of large industrial brewing systems, will be used by the college for instructional purposes in its brewing & fermentation science certificate major.

More than a half-dozen Pre-College Programs attracted a knowledge-hungry host of teenagers to Penn College’s campuses in recent days, the season opener for high schoolers' exposure to next-level academics.

Passionate professionals looking to share their time-tested proficiency in a fresh and rewarding venue need travel no farther than Penn College, where a new video encourages potential faculty members to help develop the very future of their respective fields. The seven-minute video, the handiwork of writer/producer Tom Speicher, reflects a series of five-year institutional initiatives.

Two Pennsylvania College of Technology students and their professor recently shared their expertise as part of Pennsylvania Prevention Week 2021, which encourages citizens across the commonwealth to recognize the importance of substance abuse prevention as a priority for public health. In an 18-minute video, students Alexandria M. George and Cydney L. Ginter and faculty member Elizabeth E.

Twenty-seven Pennsylvania College of Technology students received Innovation Engineering Blue Belt certification following their successful completion of all modules within the Principles of Innovation course at the college. The course teaches the fundamentals of innovation, emphasizing critical thinking, problem-solving and stimuli for effective innovation.

The nation’s longest-running major sporting event – the Kentucky Derby – ran for the 147th time May 1, and 24 Pennsylvania College of Technology students were on hand in the kitchens of historic Churchill Downs to lend their culinary skills.

In two very different Pennsylvania College of Technology labs, students share a similar focus. Both are using science, technology and the skills they’ve honed to develop new ways to practice their crafts. In Chef Frank Suchwala’s Introduction to the Modernist Kitchen course, culinary arts students add science and technology to tried-and-true techniques to create new ways of presenting food.

Restored by Pennsylvania College of Technology faculty and students in a cocurricular alliance, then relocated and rededicated Thursday evening, a piece of public art that enshrines a significant West Branch Susquehanna River phenomenon now graces Pine Square Alley.

Mathematics faculty members Ed Owens, associate professor, and Lisa D. Jacobs, instructor, piloted an experiment to help students who were struggling in mathematics courses by adding a lab component to a math class that is required in many majors. In the five years since, the percentage of students passing the course has soared.

Mathematics faculty members Ed Owens, associate professor, and Lisa D. Jacobs, instructor, piloted an experiment to help students who were struggling in mathematics courses by adding a lab component to a math class that is required in many majors. In the five years since, the percentage of students passing the course has soared.