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Penn College students created and auctioned chocolate houses along with cakes, candies, cookies and more to raise funds for Greater Lycoming Habitat for Humanity during its annual House for a Home event Friday. The event is one part of the School of Hospitality's Food Show, during which final projects from several advanced classes are judged and displayed for the public.
Chef Steve Schimoler, owner and chef of Crop Bistro and Bar in Cleveland, traveled to Penn College's School of Hospitality last week to work with students as they preparedFriday evening'sVisiting Chef Dinner, which raises funds for scholarships. During his stay, Schimoler, who is known for his inventiveness, also offered a lecture to students on "culinology."
Penn College Students In Free Enterprise (SIFE) this week taught fundamental computer skills to residents of the Williamsport Home, an assisted-living complex at 1900 Ravine Road. Magdalena M. Szczesna and Christopher D. Erdman were appointed co-chairs of the project. As the Fall 08 semester began, SIFE formed a committee of students who would assist in completing this project.
Penn College Students In Free Enterprise (SIFE) this week taught fundamental computer skills to residents of the Williamsport Home, an assisted-living complex at 1900 Ravine Road. Magdalena M. Szczesna and Christopher D. Erdman were appointed co-chairs of the project. As the Fall 08 semester began, SIFE formed a committee of students who would assist in completing this project.
As part of festivities surrounding the Governor's Awards for the Arts ceremony in Williamsport on Nov. 12, Pennsylvania College of Technology students will cater a pre-awards reception at the Community Arts Center. The students will serve about 300 invited guests. The awards ceremony begins shortly afterward in the Arts Center, when Gov. Edward G.
Forensic science, a theme that runs through a number of popular television shows, will be "Exhibit A" in a public forum to be held in November on Pennsylvania College of Technology's main campus in Williamsport. "Fingerprints and Blood Spatter: Using Science to Solve Crimes," the latest in a series of informative presentations, will be held from 4 to 5 p.m. Thursday, Nov.
Students from Pennsylvania College of Technology provided on-site catering in the Finger Lakes region of New York recently during the 19th Annual Gourmet Harvest Festival at Hunt Country Vineyards in Branchport, N.Y. Students in a Catering course taught by Chef Michael J.
An innovator and leader in the science of food and flavor will visit Pennsylvania College of Technology's campus in November as part of the School of Hospitality's Visiting Chef Series. During his stay, Chef Steven Schimoler, owner and chef of Crop Bistro & Bar in Cleveland, will mentor students as they prepare the Visiting Chef Dinner, to be served Friday, Nov. 7, to benefit scholarship funds.
Inspirational tribute and tearful remembrance filled Klump Academic Center on Tuesday, as the semester's first program in the "My Last Words" lecture series renamed in honor of the late David A. London drew hundreds of people to the building's auditorium. London, an associate professor of speech communication/composition, died May 3.
Chef Paul Mach and School of Hospitality students RachelM. Emmons (center in photo at left) and Jennifer A. Krystek provided a "Tailgating Into Thanksgiving" cooking demonstration from noon-1 p.m. Tuesdayat the Madigan Library.
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