Business, Arts & Sciences Articles

A New Year’s tradition – Pennsylvania College of Technology’s eye-opening participation in the nation’s largest indoor agricultural attraction – is about to be renewed. Knowledgeable students and employees will busily represent the college at the Pennsylvania Farm Show Complex & Expo Center, 2300 N.

A New Year’s tradition – Pennsylvania College of Technology’s eye-opening participation in the nation’s largest indoor agricultural attraction – is about to be renewed. Knowledgeable students and employees will busily represent the college at the Pennsylvania Farm Show Complex & Expo Center, 2300 N.

Pennsylvania College of Technology’s brewing and fermentation science instructor joined three other academic colleagues in delivering a talk at the three-day Master Brewers Conference, held recently in Calgary, Alberta, Canada. Timothy L.

Santaella (left) and Kreitzer stand with the stunning tile wall. The final touches to the piece: triangle toppings Relief sculptures in clay Artwork awaits stair strollers. Infinite tales in tiles Over 500 students and more than 500 ceramic tiles in the making, another stunning example of Penn College art is complete and ready for rave reviews and views.

Santaella (left) and Kreitzer stand with the stunning tile wall. The final touches to the piece: triangle toppings Relief sculptures in clay Artwork awaits stair strollers. Infinite tales in tiles Over 500 students and more than 500 ceramic tiles in the making, another stunning example of Penn College art is complete and ready for rave reviews and views.

Santaella (left) and Kreitzer stand with the stunning tile wall. The final touches to the piece: triangle toppings Relief sculptures in clay Artwork awaits stair strollers. Infinite tales in tiles Over 500 students and more than 500 ceramic tiles in the making, another stunning example of Penn College art is complete and ready for rave reviews and views.

Ditchfield (left) and students provided authentic Oktoberfest fare on behalf of a Centre County volunteer fire company. Students in the Regional American Cuisine course, taught by Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, produced authentic German Oktoberfest food for the Millheim Oktoberfest, a community event that benefits the Millheim Fire Co.

Ditchfield (left) and students provided authentic Oktoberfest fare on behalf of a Centre County volunteer fire company. Students in the Regional American Cuisine course, taught by Chef Michael J. Ditchfield, instructor of hospitality management/culinary arts, produced authentic German Oktoberfest food for the Millheim Oktoberfest, a community event that benefits the Millheim Fire Co.

“It took me 10 years to find a restaurant like Le Jeune Chef,” Faherty, ’08, said while explaining the career path that led her to fine-dining restaurant 2941. “I fell in love with Le Jeune Chef while I was here.” Faherty provides ideas to Hospitality Beverage Management Service and Controls students about their own beverage menu ideas. Christine L.

The artistry of 12 Pennsylvania College of Technology students and a professor is gracing the new office and gallery space of Lycoming Arts, 46 W. Fourth St. As part of a Wood Sculpture art elective, the class crafted masks, inspired by a study of African masks.