Business, Arts & Sciences Articles

Culinary arts technology student Charlie M. Suchanec, of Tyrone, first smells “Cola A.” Students were tasked with identifying and writing at least two smells that they recognized before moving on to tasting. Those included vanilla and spice. Students evaluate the soda and write their observations. Hammaker reviews the steps in distributing wine, from producer to customer. Chef Mary G.

Nestled amid the greenery, these tiny quarters offer room with a magnificent view. A housing market made up of unreal estate comprises the semester's opening task for Ceramics I students. Taking their inspiration from New York-born artist Charles Simonds' series of miniature "Dwellings," students in David A. and Deborah L.

Pennsylvania College of Technology’s decision to be one of the few benefited many at its recent in-person Fall Career Fair. Students and employers alike expressed gratitude for the opportunity to meet en masse for the first time since October 2019 due to the COVID-19 pandemic.

From left, Jordyn T. Mitchell, of Lititz, with Art of Food fine-dining restaurant; Josephina R. Hanzel, of Wellsville, with The Sweet Side; and Laney E. Heller, of Cogan Station, with Sweet Laney Lou’s Cupcakery & Café.

How better for students studying global cuisines to learn about cooking with truffles, the “black pearl” of the food world, than from an Italian chef who serves as an ambassador for the product? Italy is one of the world’s top exporters of truffles. It is also the destination for a new global experience course at Pennsylvania College of Technology. On Sept.

How better for students studying global cuisines to learn about cooking with truffles, the “black pearl” of the food world, than from an Italian chef who serves as an ambassador for the product? Italy is one of the world’s top exporters of truffles. It is also the destination for a new global experience course at Pennsylvania College of Technology. On Sept.

Whether you're interested in an associate or bachelor's degree, or planning to study on main campus or online, a new video provides an overview of the popular programs and options that will prepare you for a rewarding future in accounting. You can even pursue a dual degree, adding a business and finance concentration for even more opportunities.

When Pennsylvania College of Technology students began classes Aug. 16, those in baking, pastry and culinary arts majors already had their hands full as they work to fill the stomachs of the teams participating in the Little League Baseball ® World Series, held just a few miles from the Penn College campus.

Pennsylvania College of Technology baking and pastry arts faculty member Chef Charles R. Niedermyer II recently presented an education session for Retail Confectioners International’s 2021 Annual Convention & Industry Expo.

The final destination was always clear for Christian Peters, but the journey to get there was paved in Williamsport.