Business, Arts & Sciences Articles

For the second year, Penn College's Human Services & Restorative Justice Club joined local agencies in planting a “pinwheel garden” to observe April as Child Abuse Prevention Month.

A cultural interchange between Pennsylvania College of Technology and visitors from North West Regional College in Northern Ireland – a two-week whirlwind that was five years in the making – came to a close with memories indelibly shared and lives irrevocably altered.

Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine.

At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history.

At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history.

Pennsylvania College of Technology's steadfast donors and their grateful beneficiaries came face-to-face at Sunday's annual Scholarship Luncheon, held in the campus Field House in celebration of the doors that philanthropy opens for students.

A “Chopped” champion and a Scranton-area bakery owner, both graduates of Pennsylvania College of Technology’s hospitality program, will return to the college for its Visiting Chef Series, which culminates in a dinner to benefit scholarships.

From the Spring 2023 Penn College Magazine: The return of global experience courses in 2021-22 yields lifetime memories – both professional and personal.

Pennsylvania Auditor General Timothy L. DeFoor, the commonwealth’s chief fiscal watchdog, traveled to main campus on Thursday in hopes of filling paid internships and other positions from within Penn College’s business and information technology programs.

Ten students and two chaperones from Northern Ireland’s North West Regional College spent the first full day of their Williamsport stay in the company of local hosts who made them feel instantly at home.