Business, Arts & Sciences Articles

Students from the School of Hospitality's artistic buffet course took to the ice Wednesday morning on the patio outside the Susquehanna Room. Under the direction of Frank M. Suchwala, instructor of hospitality management and culinary arts, the students carved goldfish sculptures from blocks of ice.

While student interns have helped all summer at Le Jeune Chef on the campus of Pennsylvania College of Technology, the beginning of the fall semester brings the return of classes to the restaurant's kitchens, with student-produced meals beginning in September.

A Pennsylvania College of Technology professor recently published an essay and was chosen to read papers at conferences for international organizations. Mark D. Noe, professor of English and composition, published an essay titled "Cather's 'O Pioneers!'" in the Spring 2006 issue of The Explicator.

Students enrolled in a catering class at Pennsylvania College of Technology will combine their talents with fresh, local food when they prepare dishes for the public at the Williamsport Growers Market on Sept. 9. As guest chefs, the students will offer demonstrations and samples, preparing dishes made from the products available at the market.

William Ma, professor of mathematics at Pennsylvania College of Technology, recently had a research paper "Euclidean Properties of Hyperbolic Polar Coordinates" published in an international, peer-reviewed journal. Ma's paper appears in Computational Methods and Function Theory, Volume 6, 2006. The journal, which publishes original research papers in complex analysis, is issued annually.

Penn College officially was awarded accreditation of its accounting and business administration majors during the annual conference of the Association of Collegiate Business Schools and Programs' Baccalaureate/Graduate Degree Board of Commissioners. Francesca M.

Penn College officially was awarded accreditation of its accounting and business administration majors during the annual conference of the Association of Collegiate Business Schools and Programs' Baccalaureate/Graduate Degree Board of Commissioners. Francesca M.

A dozen high school teachers from school districts across Pennsylvania are spending five days on campus over two weeks to upgrade their skills in classical cooking methods, which they will then transfer to students in their own classrooms. The teachers are being taught by Frank M.

Two faculty members in Pennsylvania College of Technology's School of Business and Computer Technologies were among the presenters at the recent "Third International Conference on Information Technology: New Generations" in Las Vegas. Jacob R.

The incorporation of "reality television" into the real-life management curriculum at Pennsylvania College of Technology drew praise at last month's American Business World International Conference in Nashville, Tenn. Gerri F.