Business, Arts & Sciences Articles

The American Bar Association has granted reapproval to Pennsylvania College of Technology's legal assistant majors, one of only 14 programs in Pennsylvania to be recognized in that fashion.

Terry A. Girdon, head of the business administration department at Pennsylvania College of Technology, has been re-elected to chair the Board of Commissioners of the International Assembly for Collegiate Business Education.

Terry A. Girdon, head of the business administration department at Pennsylvania College of Technology, has been re-elected to chair the Board of Commissioners of the International Assembly for Collegiate Business Education.

Twenty Pennsylvania College of Technology students have been hired to help provide food service for the 133rd running of the Kentucky Derby in Louisville, Ky., in early May.

A faculty member in Pennsylvania College of Technology's School of Integrated Studies presented a paper at the Workshop on Nondisciplinary Philosophy, held earlier this month in Binghamton, N.Y. Brian M. McKeon, assistant professor of biology, presented "Psychological Dialetheism" during the April 14 workshop at Binghamton University.

Christi J. Crist, a technology management major from Canton, has been chosen as the Student Government Association's "Student of the Month" for April.

Christi J. Crist, a technology management major from Canton, has been chosen as the Student Government Association's "Student of the Month" for April.

Two Pennsylvania College of Technology students have been selected to attend the National Restaurant Association's Salute to Excellence, scheduled in Chicago in late May.

Members of Pennsylvania College of Technology's Phi Beta Lambda chapter excelled in competition at PBL's annual State Leadership Conference, held April 13-14, in Harrisburg.

Two Pennsylvania College of Technology faculty will help lead the Bread Bakers Guild of America's "Camp Bread," a hands-on conference for professional and home bakers, educators, and those in related fields. Chefs Monica J. Lanczak, instructor of hospitality management/culinary arts, and Charles R.