Business, Arts & Sciences Articles

Team Pork Buttz enters the “field” of competition with confidence. Inspired by a list of required ingredients, students produce house-made ricotta cheese quenelle with citrus salad atop a cauliflower and cheese crust. Team Grateful Bread carefully scores its classmates’ culinary creations. The team’s entrée: spice-rubbed and smoke-fired rabbit with dumplings.

Students in hospitality majors at Pennsylvania College of Technology will display their wedding cake creations on March 3 in the college’s Thompson Professional Development Center. This year’s theme for the cakes is “Love Songs.” The students spend weeks decorating their fondant-covered cakes for a competition that will be judged by industry professionals.

A new addition to Penn College's YouTube Channel focuses on Chef Charles R. Niedermyer II, an instructor of baking and pastry arts/culinary arts, a finalist to represent the United States at the 2016 Coupe du Monde de la Boulangerie (the "World Cup of Bread Baking").

Four seniors enrolled in graphic design at Pennsylvania College of Technology and three graphic design alumni recently earned recognition in the American Graphic Design & Advertising awards, a national competition recognizing excellence in design by professionals and students. The "Lucky Break Lanes" logo earned Brenna C.

A head cook in one of Pennsylvania College of Technology’s most popular dining venues was selected as one of 10 participants in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Cody J.

Pennsylvania College of Technology will continue the dialogue engendered by its Centennial Colloquia Series – designed to explore the impact of technology on society – by hosting a roundtable discussion with the series’ faculty presenters. Scheduled for Feb. 11 at 7 p.m.

A biology professor and an assistant dean from the School of Sciences, Humanities & Visual Communications at Pennsylvania College of Technology presented at the first STEM Awareness Career Day, held recently at Wellsboro Area High School’s administration building. Conducted by the Tioga County Development Corp.

Penn College's exciting two- and four-year majors were on display throughout the Pennsylvania Farm Show in Harrisburg (Jan. 10-17), where representatives of the Admissions Office and the college's six academic schools entertained, educated – and even fed – the throng attending the traditional agricultural expo. – Photos by admissions representatives Sarah R. Shott, Sean M. Stout and Caleb J.

The Spring 2015 edition of Pennsylvania College of Technology’s Visiting Chef Series will feature Brian McClure, beverage director for The Greenbrier, widely regarded as one of the world’s finest luxury resorts.

Brian D. Walton has been named assistant dean of business and hospitality at Pennsylvania College of Technology. Walton had served as coordinator of academic operations for the School of Business & Hospitality since June 2013. “Brian Walton is an excellent addition to the leadership team in the School of Business & Hospitality,” said Paul L.