Business, Arts & Sciences Articles

More than 70 juniors and seniors from five schools attended Pennsylvania College of Technology’s Future Graphic Designers Day this spring.

Eleven graphic design students from Pennsylvania College of Technology have received awards across three competitions.

This year’s Wildcat Wellness Fair saw shoulder-to-shoulder attendance as visitors focused on their overall health and wellness through massages, healthy eating, sensory walks and more.

A student from State College Area High School was recently named the winner of Brighter Financial Futures’ Dream-Learn-Pitch Rising Stars Challenge. As the first-place winner in the entrepreneurship competition, Clara Kraft was offered a $10,000 Penn College scholarship.

In 2025-26, culinary sustainability students demonstrated their commitment to environmentally responsible practices and community engagement through a series of hands-on initiatives focused on waste reduction and resourcefulness.

The cloud-based emergency management software that was donated by D4H a year ago for use by the emergency management & homeland security program at Pennsylvania College of Technology has been renewed.

Pennsylvania College of Technology welcomed nearly 400 K-12 students to 14 schools for its fourth Rotorfest. The event, organized by students from the college’s emergency management & homeland security program, provides an opportunity for attendees to interact with a wide range of emergency response professionals.

Nearly 300 students from the Lycoming Career and Technology Center, Hughesville, attended a mock crash held recently at Pennsylvania College of Technology. The simulated event, which focused on the dangers of impaired and unsafe driving, provided a glimpse into the sights and sounds of a tragic emergency situation.

Pennsylvania College of Technology graphic design instructors Brian A. Flynn and David M. Moyer presented “Visual Literacy: Logo Content Analysis” during the International Visual Literacy Association 2026 Online Conference.

From the Spring 2026 Penn College Magazine: Chef Frank M. Suchwala shares the recipe for a mushroom soup he and his students make for a Central Pennsylvania Food Bank fundraiser. Suchwala has led students in supporting the event for 20 years.