Brewing & Fermentation Science Articles

Beginning this week, the capstone beer of a May brewing & fermentation science grad is on tap at Jackass Brewing Co.’s two locations (Williamsport and Lewisburg). Adrien Duran, of Lewisburg, became the company’s first and only intern this spring as part of his brewing & fermentation science studies at the college.

A faculty-alumni collaboration is resulting in a new brew to be released next week during Spring Break. Penn College brewing & fermentation science grad Devin (Shellhammer) Smith, head brewer at Clarion River Brewing Co., asked her former instructor, Timothy L. Yarrington, to partner on crafting a traditional British beer.

A brewer who graduated from Pennsylvania College of Technology’s brewing & fermentation science major in 2024 has captured two medals in the prestigious Denver International Beer Competition. Devin (Shellhammer) Smith, head brewer at Clarion River Brewing Co., won a silver in the British Brown Ale category for her Leatherwood beer and a bronze in the Belgian Tripel category for her Liquid Long Johns brew.

Representatives from Penn College’s brewing & fermentation science major were among those cheering summertime at the Selinsgrove Brewfest, held July 20 near downtown Selinsgrove. "It's great to have the opportunity to present student products to a large number of beer enthusiasts, as well as beer-curious folks,” said instructor Timothy L. Yarrington. “I welcome any opportunity to let people know about our brewing program and the successes of our grads."

A new “ingredient” was added to the brewing & fermentation science capstone with the addition of an informal tasting session in Le Jeune Chef Restaurant and the major’s lab, both located in the Hager Lifelong Education Center at Penn College. The gathering was attended by the graduating students’ families and friends, industry professionals, brewing alumni, and college employees.

The delicious duo of beer and food was explored at the first “Cooking with Class: Meet the Brew Masters” event, held recently in Le Jeune Chef Restaurant on Pennsylvania College of Technology's campus. The evening featured a reception, a tour of the college’s brewing & fermentation science lab, and a three-course dinner paired with beers provided by New Trail Brewing. Proceeds from the gathering are supporting the brewing & fermentation science major.

Follow along with brewing & fermentation science students at Pennsylvania College of Technology as they embark on capstone projects that give them opportunities to design products as if they were in an R&D situation in industry. The results are well received.

In this episode of Penn College's Tomorrow Makers podcast, the ninth since the feature launched in early September, you'll meet Justin M. Ingram, associate professor of biology. Co-hosts Sumer Beatty and Carlos Ramos tap into his love of science and brewing and explore how he crafted a career that unites those two passions ... with some music-making on the side.

Pennsylvania College of Technology’s brewing and fermentation science instructor, Timothy L. Yarrington, spoke at Homebrew Con, the nation’s largest annual gathering of brewing and fermentation enthusiasts, held recently in San Diego.

Meet the talented brewers behind some of America's most popular craft beers. Learn how these Penn College graduates made names for themselves at Victory Brewing Co., Sixpoint Brewery and Sly Fox Brewing Co. This 3½-minute YouTube video lets you explore their day-to-day operations, see how hands-on preparation got them to where they are today and picture yourself pursuing a similarly rewarding career in this rapidly growing field.