Brewing & Fermentation Science Articles

Whyman shows her design utilized in an environmental application (on the wall leading to the lab). Keyser shares her branding ideas with the client committee. Exceptional student-produced inspirations Neff discusses logo variations. Bennett and fellow students also shared the view of their designs on the lab’s exterior windows.

In launching its new brewing and fermentation science degree, Pennsylvania College of Technology has enlisted the expertise of acclaimed brewmaster Timothy L. Yarrington. The Spring Mills resident will serve as an instructor for the new major, which begins in Fall 2017.

Students enrolled in natural sciences courses at Pennsylvania College of Technology will benefit from a recent donation of a PeakSimple 2000 gas chromatograph by Al Silkroski, president and chief executive officer of Hilltop Enterprises, based in West Chester.

A brewing and fermentation science degree – the first of its kind in Pennsylvania – is being launched by Pennsylvania College of Technology in response to the craft brewing industry’s need for skilled employees. The new Associate of Applied Science degree will combine the science, technology and management skills required to meet the growing consumer demand for unique craft beers.