Brewing & Fermentation Science Articles

Pennsylvania College of Technology’s brewing and fermentation science instructor, Timothy L. Yarrington, will share his expertise in a free Penn State Extension webinar, set for 7 to 8 p.m. Wednesday, Jan. 19. Coordinated by Penn State Berks, the talk, titled “Managing Bitterness When Pursuing Significant Hop Flavor and Aroma in the Brew House,” has already registered nearly 100 viewers.

When Jenn Ulmer began her first week of full-time employment as a brewer at Berwick Brewing Co., Brienne Allen, a fellow female brewer of note from Massachusetts, was also at the Columbia County facility conducting research. Timothy L.

George “Herman” Logue Jr. and George Logue III recently donated an entire brewing system and accessories to the brewing and fermentation science program at Pennsylvania College of Technology. The equipment, which represents the functional design of large industrial brewing systems, will be used by the college for instructional purposes in its brewing & fermentation science certificate major.

Yarrington pours samples for the panelists. The nose knows! Hamilton considers the aroma of Andrus's Kölsch attempts. The room where it happens! Ulmer holds her samples up to compare the colors to the color index on the big screen. Richards is in the foreground. The array of beer samples glows in the twilight of the evening. (Photo by Jennifer L.

An article in Saturday's editions of The Philadelphia Inquirer, headlined "Fruit beers tapping into the Philly market in a big way," includes comments from brewing instructor Timothy L. Yarrington.

Pennsylvania College of Technology’s brewing and fermentation science certificate has received notice that it has been recognized by the Master Brewers Association of the Americas. The Penn College certificate is one of only 14 brewing education programs to receive this distinction – and the only program in the Northeast U.S.

With the objective of encouraging and supporting women in the brewing industry, the Pink Boots Society and D.G. Yuengling & Son Inc. have partnered to fund a scholarship and included Pennsylvania College of Technology’s brewing and fermentation science program in the initiative.

In a video posted in conjunction with National American Beer Day, Timothy L. Yarrington – lead instructor in Penn College's redesigned brewing and fermentation program – answers the questions he's asked most often. Whether you are curious about a career in brewing or just interested in knowing which shape of beer glass is optimal, give it a look! https://vimeo.com/458264382

Brewers are always tinkering, crafting new and better beers, and the same can be said for the innovative brewing education at Pennsylvania College of Technology.

Pennsylvania College of Technology’s brewing and fermentation science instructor shared his expertise at Susquehanna University earlier in the Spring 2020 semester as part of its yearlong Honors Sophomore Colloquium. Timothy L.