From left, students Jace A. Crowl, Cynthia R. Setzer, Maren A. Zaczkiewicz, Amber Kreitzer, and Deirdre L. Satterly represent the college at the Girls Exploring Tomorrow’s Technology festival in Phoenixville. Penn College students prepare to interact with guests.
A member of the Barilla Pasta World Championship team will headline Pennsylvania College of Technology’s Visiting Chef Series in April.
Building construction has been added to the abounding schedule of pre-college initiatives offered at Pennsylvania College of Technology, hands-on summer activities that mirror the nationally renowned opportunities afforded postsecondary students.
A Pennsylvania College of Technology culinary arts and systems graduate was named a “Chopped” Champion after the popular television show’s judges deemed her dishes the most creative, tasty and well-prepared.
Wisneski (with Zachary Derck, another culinary grad) in a 2012 file photo Chef Kristina Wisneski, a 2013 Penn College culinary arts and systems graduate who has been making a name in the Philadelphia culinary scene, is set to appear on the "Wonton Wonder" episode of the Food Network show “Chopped” airing at 9 p.m. Tuesday, Feb. 12. (Rebroadcasts include 9 p.m. and midnight Thursday, Feb.
Pennsylvania College of Technology recently announced the winners of its annual Food Show. The Food Show provides a venue for students to share their final projects in several courses and to gain feedback from industry professionals who judge their work.
A Pennsylvania College of Technology graduate-turned-instructor was recognized as one of the nation’s leading educators and mentors in Bake magazine’s annual “Twentyfive” special edition. Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts at Penn College, was profiled with 24 other industry leaders in the magazine’s November 2018 issue.
This fall, Pennsylvania College of Technology entered an advanced credit agreement with the ProStart program to pave the way for high school students to get a head start on their degree, eliminate duplication of instruction and, ultimately, make a college degree more affordable.
Pennsylvania College of Technology hospitality students worked alongside some of the nation’s top chefs as part of the culinary team preparing food for guests of the 2018 Breeders’ Cup World Championships. The annual November event is the unofficial culmination of the thoroughbred horse racing season.
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