Baking & Culinary Articles

Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.

Pennsylvania College of Technology will reprise its participation at the 2018 USA Science & Engineering Festival – the largest event of its kind nationwide – showcasing how science, technology, engineering and math play an integral role in culinary activities.

Chef Mary Trometter and student Erik L. Perry Jr., with "PA Live" co-host Brittany Sweeney Penn College’s Erik L. Perry Jr., a culinary arts technology student from Waldorf, Maryland, represented Penn College on WBRE’s “PA Live” show on Monday. Perry joined Chef Mary G.

A chef whose culinary creativity has been evidenced at Super Bowls, the Grammy Awards and the Kentucky Derby is set to lend his knowledge to Pennsylvania College of Technology students as they join him in the next edition of the college’s Visiting Chef Series.

Handcrafted ceramic bowls to grace fundraising table. Got soup? Truthful labeling awaits nourishing ladling. Chef Frank M. Suchwala (in blue cap) stirs a pot of mushroom bisque as student Nolan S. Lester (left) adds stock. Others involved include (from left) Amaris T. Smith, Dylan H. Therrien, William D. Benedetto and Austin B. Ovens.

An “Iron Chef” was among the culinarians who joined Pennsylvania College of Technology students to showcase the quality ingredients produced by Pennsylvania farms at the state Farm Show.

Four representatives of a leading restaurant development, management and ownership company based in Washington, D.C., will be on campus Feb. 7-8 to talk with students in Penn College's School of Business & Hospitality.

Culinary arts technology student Mark T. Kriner Jr., of Williamsport, was looking for a way to give time to his community during Pennsylvania College of Technology’s winter break, while he had some to spare. He found that opportunity at Williamsport’s Antioch Baptist Church, where he contributed not only his time but the skills he is pursuing as a student.

A formal event at the Pennsylvania Governor’s Residence was the destination for eight exceptional Pennsylvania College of Technology hospitality students, who were given the opportunity to showcase their skills and work alongside the residence’s executive chef.

Hundreds of thousands of visitors will soon flock to the Pennsylvania Farm Show Complex & Expo Center to celebrate the commonwealth’s leading industry, and Pennsylvania College of Technology students and employees will be on hand for an interactive peek into the real-world applications of “degrees that work.”