Pennsylvania College of Technology hospitality students were the big winners at the 2018 Kentucky Derby. A contingent of 28 students and 10 alumni worked for Levy Restaurants at Churchill Downs throughout Derby Week, a commitment captured in a video added to the college's YouTube channel.
Kimberly Asbury's blueberry biscuits From the Spring 2018 Penn College Magazine: Kimberly Asbury, a 2005 baking and pastry arts graduate and the 2017 International Grand Champion of Biscuits, shares her secrets. Read "Expert Tips."
Horse-racing aficionados know the Kentucky Derby as "the most exciting two minutes in sports," but students from Penn College's School of Business & Hospitality – who have been making the pilgrimage to Churchill Downs for a quarter-century – know firsthand the rigorous and rewarding schedule leading up to those 120 seconds.
Students in hospitality majors presented a variety of eye-catching senior projects across campus on the final day of the Spring 2018 semester.
Leaders in their field, Chefs Robin Rosenberg and John G. Scourlas shared their time, talent and words of wisdom with Pennsylvania College of Technology hospitality students during the Spring 2018 edition of the college’s Visiting Chef Series.
Nearly all 27 members of Pennsylvania College of Technology’s SkillsUSA team – 21 of them advancing to the 54th annual National Leadership and Skills Conference in Louisville, Kentucky – earned medals during recent state competition.
Two Pennsylvania College of Technology students finished in the Top Three in their category during the 2018 Cake Extravaganza at the Atlantic Bakery Expo in Atlantic City. Jacqueline R. Dull, a baking and pastry arts student from Mohnton, received first place in the student tiered wedding cake category, and Taylor M.
Jacqueline R. Dull, of Mohnton, presents a variety of macaron-topped cupcakes, a sample of the offerings from her company, Simply Sweet. Rachel A. Henninger, of Bellefonte, presents Rise & Shine Bakery, an artisan bread bakery. Amber Kreitzer, of Port Trevorton, used a variety of artisan beer flavors to inspire her Boozy Sweets.
A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.
With a pink cake that was adorned with roses and pearls, student Jacqueline R. Dull, of Mohnton, received first place in Pennsylvania College of Technology’s annual wedding cake competition. Dull is a sophomore in the college’s baking and pastry arts major. She and the other competitors are enrolled in the Cake Decorating II course, taught by Chef Todd M.
Get Penn College News in your inbox each morning.
Subscribe