An assistant professor of hospitality management/culinary arts at Pennsylvania College of Technology recently presented a workshop at the Pennsylvania Tourism and Lodging Association's annual Food and Beverage Conference. Penn College's Chef Paul Mach presented a session titled "Pennsylvania Beer Versus Wine and Sustainable Tapas" with Robert Oeler, sommelier at the Nittany Lion Inn.
A number of Pennsylvania College of Technology offices again are encouraging students to make wise, safe decisions during Spring Break. In a party atmosphere from 5-6:30 p.m.
Pennsylvania College of Technology hosted its spring Visiting Chef Series from Feb. 17-19, welcoming Chef DeJuan Roy, executive chef of 95 Cordova at the historic Casa Monica Hotel in St. Augustine, Fla. While at the college, Roy worked alongside School of Hospitality students, sharing his expertise as they prepared a benefit dinner that concluded the stay.
Layne E. Eggers has been named assistant dean of hospitality at Pennsylvania College of Technology.
Penn College baking and pastry arts students will help provide the goodies for the Williamsport Civic Chorus' "Coffee and Dessert" concert to be held Saturday, Feb. 13, at Park Place, 800 W. Fourth St. The concert will feature songs about coffee and desserts, as well as appropriately coffee and wonderful desserts from the collegeand sixother local vendors.
Pennsylvania College of Technology will host its spring Visiting Chef Series Feb. 17-19, welcoming Chef DeJuan Roy, executive chef of 95 Cordova at the historic Casa Monica Hotel in St. Augustine, Fla. While at the college, Roy will work alongside students, sharing his expertise as they prepare a benefit dinner on Friday, Feb. 19, that will conclude the stay.
Works by baking and pastry arts students at Pennsylvania College of Technology were auctioned to raise more than $1,600 for Greater Lycoming Habitat for Humanity during the School of Hospitality's annual Food Show on Dec. 4. The centerpiece of the fundraising effort was a silent auction of 12 chocolate houses created by students in the Principles of Chocolate Works course.
Students at Pennsylvania College of Technology will auction their works to benefit Greater Lycoming Habitat for Humanity during the School of Hospitality's annual Food Show and Chocolate House Auction on Dec. 4.
A baking and pastry arts instructor at Pennsylvania College of Technology was awarded a Judge's Prize in the second annual America's Best Raisin Bread Contest, sponsored by the California Raisin Marketing Board. Chef Charles R.
Students at Pennsylvania College of Technology will dedicate proceeds from an upcoming bread and pastry sale to a memorial fund for a former classmate. The Baking and Pastry Arts Application class will dedicate its Nov. 13 sale to raising funds for the Akacia Klick Memorial Fund.
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