Pennsylvania College of Technology’s Keystone Dining Room hosted a grand celebration of scholarship, skill and generosity during the April 30 Grand Pastry Buffet and Scholarship Reception. While baking and pastry arts students displayed some of their final works before graduation, students who have received scholarships met those who established the funds from which they benefited.
Three commencement ceremonies were held May 13-14 for the nearly 1,000 Pennsylvania College of Technology students who petitioned to graduate following the Spring 2016 semester. Friday afternoon's exercises at the Community Arts Center featured students from the School of Industrial, Computing & Engineering Technologies and the School of Sciences, Humanities & Visual Communications.
Pennsylvania College of Technology has presented Student Achievement Awards to its May 2016 graduates. Nearly 1,000 students petitioned to graduate at the conclusion of the spring semester, and three commencement ceremonies were held May 13-14 at the Community Arts Center, Williamsport. Penn College is a special mission affiliate of Penn State.
Fourteen Pennsylvania College of Technology students, chosen from the largest pool of nominations in the program's 20-year history, were presented with Penn College Awards during a banquet at Le Jeune Chef Restaurant on Thursday evening.
Sparks of imagination from Pennsylvania College of Technology welding students have produced unique décor for one of the main eateries on campus. A dedicated group of 10 students and one faculty member created original artwork for the college’s Keystone Dining Room.
Smiles meet the welcoming faces of (from left) commuter assistant Morgan N. Keyser and community assistants Ashley N. Irish and Josiah D. Stoltzfus. Arden F. Campbell, a culinary arts and system student from Lebanon – and a member of Students of Musical Development (among the night's entertainment) – tries his luck with the slots. A spinning roulette wheel adds to the "Vegas" ambience.
A new video, in which Presidential Student Ambassador Emily K. Lutz chats with Chef Frank Suchwala about "Technology in the Kitchen," has been added to the Penn College YouTube channel. The clip gives viewers a taste of "fruit-juice caviar" and other scientific food preparation in the School of Business & Hospitality and at the recent USA Science and Engineering Festival in Washington, D.C.
A "Your Class in 60 Seconds" video added to the Penn College YouTube channel visits the Fundamentals of Nursing simulation lab, where high-fidelity patient simulators and skilled faculty converge on students' path to a bachelor's degree. "Our simulation experiences bridge the gap between understanding lecture content and on-site patient clinicals," says Terri A.
Winners of the Resolutions Fitness Challenge receive congratulations and prizes from Domenick S. Schiraldi-Irrera (left), fitness center assistant. From left are students Katelyn A. Wertz, a dental hygiene: health policy and administration concentration major from Bernville, and Bryan M. Behm, an aviation maintenance technology student from Fleetwood; Beverly A.
Penn College’s hospitality department hosted its annual Culinary and Pastry Experience on April 29, showing off the work of students in five classes: Advanced Baking Applications for Culinary Arts, Cakes and Decorations, Classical and Specialty Dessert Presentation, Culinary Competition and Skills Assessment, and Principles of Chocolate Works.
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