Industry Partnerships Articles

A Grand Pastry Buffet was the centerpiece for the college’s annual scholarship reception, which offers an opportunity for recipients of the more than 200 Penn College scholarships to mingle with and thank those who have funded the scholarships. The event, held Sunday, is the final project for students in the Pastry Food Show and Buffet Presentation Concepts course.

World-class chefs spent several days on the Penn College campus to impart their wisdom while they guided students in the production of the 25th Anniversary Visiting Chef Dinner, held April 7.

With the donor wall reflecting an atmosphere of appreciation, President Gilmour addresses the gathering as Debra M. Miller prepares to present gifts to contributors. Jacob J. Sandfort, a hospitality management freshman from Wyalusing, adds finishing touches to the culinary array. Carl N. Beaver, an inductee to the Pillar Society, receives a pin and appreciation from the president.

A generous donation of $275,000 worth of airplane parts will enhance the real-world instructional environment for aviation students at Pennsylvania College of Technology. David J. Barr, a quality management inspector with Airbus who graduated from Penn College with an aviation technology degree in 1997, brought the equipment to the Lumley Aviation Center hangar during the fall semester.

The Student Government Association at Pennsylvania College of Technology will host its annual Silent Auction on Friday, April 28, to benefit the Student Leader Legacy Scholarship Fund. The auction will be held from 3:30 to 5:30 p.m. on the first floor of Madigan Library.

Two retirees’ advocacy for Pennsylvania College of Technology and the military is reflected in their establishment of a scholarship fund to assist veterans enrolled at the institution. The R.

In early April, Pennsylvania College of Technology will celebrate the 25th anniversary of its Visiting Chef Series with the return, for the seventh time, of “Louisiana’s culinary ambassador to the world,” Chef John Folse, along with Folse’s renowned restaurant partner Chef Rick Tramonto, internationally heralded Pastry Chef Donald Wressell, and Chef Elaine Gardner, a 2011 Penn College graduate who

Hypertherm, a Hanover, New Hampshire-based manufacturer of plasma, laser and waterjet cutting systems used in industries such as shipbuilding, manufacturing and automotive repair, is entrusting equipment to Pennsylvania College of Technology for instructional use in its welding program.

A young entrepreneur who has created a vibrant marketing company while also playing a role in Williamsport’s emerging arts scene received an Alumni of the Year Award at the 16th annual Education Celebration hosted by the Williamsport/Lycoming Chamber of Commerce on Thursday night at the Williamsport Country Club. John R.

A $3,000 gift from PPL will help to support Pennsylvania College of Technology programs that provide innovative educational experiences to hundreds of Pennsylvania high school students. The gift will benefit the college’s Penn College NOW dual-enrollment program and SMART Girls summer camp.