Events Articles

Members of the Penn College community are encouraged to contribute blood during this month's collection for the American Red Cross. Online appointments are available for the visit, scheduled from noon-6 p.m. Jan. 17-18 in Penn's Inn (Bush Campus Center, second floor). Successful donors will receive a T-shirt, and $4 from each unit collected will go toward THON's fight against pediatric cancer.

In a festive ceremony that warmly staved off the chill of encroaching winter, Pennsylvania College of Technology held its Fall Commencement at 11 a.m. Saturday. Student-athlete Maci N. Ilgen, of Spring Mills, who earned a Bachelor of Science degree in nursing, was the class speaker. President Michael J. Reed presented an Alumni Volunteer of the Year Award to Anthony J.

Twenty-six participants from 14 career and technical education centers took part in Pennsylvania College of Technology’s second annual diesel competition at the Schneebeli Earth Science Center, which offered an impressive exhibition of student know-how and an impactful celebration of what it portends for the industry’s sustenance.

Nearly 300 students have petitioned to graduate following the Fall 2022 semester at Pennsylvania College of Technology. The college will hold a commencement ceremony at 11 a.m. Saturday, Dec. 17, at the Community Arts Center. The student speaker for the ceremony will be Maci Nicole Ilgen, of Spring Mills, who will be awarded a Bachelor of Science in nursing.

Delightfully repurposed from a conference venue to a 1920s-era casino, the Mountain Laurel Room recently hosted the Wildcat Events Board's traditional Snow Ball. For a modest admission price, Penn College students and their guests enjoyed food, mocktails and games of chance – all steeped in period detail that made for a roaring good time! – Photos by Alexis M. Burrell, student photographer    

Midnight Breakfast – a gastronomical (though unscientific) gauge of student success – was held from 10 p.m.-midnight Thursday in the Keystone Dining Room. The free student meal featured a menu of breakfast sandwiches, bacon, home fries, ice cream, a yogurt bar and beverages.

With confidence to spare and skill beyond his years – not to mention an encouraging fan base – a 6-year-old takes to the controls. Wildcat Class of 2038, perhaps? A SWORD tool chest is stocked with gadgets and gizmos a-plenty ... ... because "vehicle" maintenance is always a priority. Action in the arena A crowd-pleasing event delivers yet again!

Eyes front for trivia from Walt's vault! With pencils poised and thinking caps in high gear, players await the next potential stumper. Maya A. Lawton, an event assistant in the Office of Student Engagement, announces the next question while controlling the slideshow with her computer. Lawton, of Coudersport, is enrolled in the Bachelor of Architecture major.

Among items on the menu were Cider Brined Turkey, Brown Sugar Grilled Peach and Bourbon Glazed Ham, stuffing, and mashed Yukon potatoes. A variety of scrumptious side dishes included Roasted Brussels Sprouts and Cinnamon Butternut Squash, with pecans and cranberries.

About 30 students from four area schools participated in Penn College's 2022 Horticulture Field Day on Friday, hosted at the Schneebeli Earth Science Center by the School of Engineering Technologies and its Diesel Technology & Natural Resources Division.