Business, Arts & Sciences Articles

Eyewitness News reporter Morgan Parrish talked Tuesday with graphic design alumni and a faculty member involved in a suicide prevention campaign. Parrish interviewed Nicholas L. Stephenson, instructor of graphic design, as well as two of the recent graduates whose work was showcased as part of the awareness project: Emily R. Kahler, of Pittman, and Luke A. Bierly, of Centre Hall.

The design talents of three Pennsylvania College of Technology graphic design students are showing up on local billboards and in mental health awareness materials being distributed to local businesses.

An instructor of baking and pastry arts and culinary arts at Pennsylvania College of Technology was invited to teach one of this year’s two-day regional workshops for the Bread Bakers Guild of America. Chef Charles R. Niedermyer II, a faculty member at the college since 2005, taught “A Modern Approach to Classic Viennoiserie” to 14 guild members Aug.

An instructor of baking and pastry arts and culinary arts at Pennsylvania College of Technology was invited to teach one of this year’s two-day regional workshops for the Bread Bakers Guild of America. Chef Charles R. Niedermyer II, a faculty member at the college since 2005, taught “A Modern Approach to Classic Viennoiserie” to 14 guild members Aug.

Among the latest additions to the Pennsylvania College of Technology community are new full-time faculty members for the Fall 2019 semester, as provided by the Human Resources Office (all effective Aug. 15).

Among the latest additions to the Pennsylvania College of Technology community are new full-time faculty members for the Fall 2019 semester, as provided by the Human Resources Office (all effective Aug. 15).

Graffiti photography, industrial sculpture, multimedia folklore and vintage comics are among the engaging lineup of artistic adventures offered by The Gallery at Penn College’s 2019-20 season.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant, which offers casual fine dining to the public, received Wine Spectator magazine’s 2019 “Award of Excellence” as part of the publication’s Restaurant Awards program. Wine Spectator magazine reaches about 3 million readers worldwide.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant, which offers casual fine dining to the public, received Wine Spectator magazine’s 2019 “Award of Excellence” as part of the publication’s Restaurant Awards program. Wine Spectator magazine reaches about 3 million readers worldwide.

For the Introduction to Human Services course, the content was standard. For Lynaugh H. Bobst, the class discussion on appropriate family dynamics was personal. For her, the topic generated more than copious notes and highlighted text in a book. It led to an awakening. Bobst didn’t finish the course or any of her other classes that semester. Instead, she left school to begin a journey.