Business, Arts & Sciences Articles

Jessica N. Felton, a culinary arts and systems major from State College, has won the right to represent Pennsylvania College of Technology at this year's World Food Championships in Las Vegas. She was among six School of Business & Hospitality students who vied Monday night for a "Golden Ticket" to compete in the Nov. 12-18 event.

Kneeling: Amber S. English, Lewistown, hospitality management. Standing, from left: Katelynn M. Watson, Milton, culinary arts technology; Jessica N. Felton, State College, culinary arts and systems; Jessica R. Wollet, Williamsport, culinary arts technology; Alex D. Mytinger, New Berlin, occupational therapy assistant; and Dr. Chuck Zaleski, owner of Fero Vineyards & Winery.

The third large-scale art installation created to celebrate Pennsylvania College of Technology’s Centennial has woven together not only text and trees, but students from across campus.

The third large-scale art installation created to celebrate Pennsylvania College of Technology’s Centennial has woven together not only text and trees, but students from across campus.

Kelly Bieda Butzler, associate professor of chemistry at Pennsylvania College of Technology, recently received her doctorate of education, specializing in e-learning, from Northcentral University, an accredited online university based in Arizona.

Kelly Bieda Butzler, associate professor of chemistry at Pennsylvania College of Technology, recently received her doctorate of education, specializing in e-learning, from Northcentral University, an accredited online university based in Arizona.

Vaughn addresses an attentive group culinary arts, baking and pastry arts and hospitality management students in the SASC Presentation Room. Adding a visual aid to his vivid storytelling, Vaughn “toasts” bread. Many students sought to record their visit with the chef.

A lecture at Pennsylvania College of Technology by award-winning chef and television host Ben Vaughn has been rescheduled to Sept. 10 at 6:30 p.m. in the Klump Academic Center auditorium.

Wine Spectator magazine recently released its annual Restaurant Wine List Awards program, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Best of Award of Excellence” recipients. The restaurant is one of 883 worldwide to earn the magazine’s second-tier “Best of” award.

Pennsylvania College of Technology and Corning Community College have approved several articulation agreements. Corning students will be able to plan their transfer to Penn College with minimal loss of credit and complete a degree at  Penn College’s in-state tuition rate.