Brewing & Fermentation Science Articles

Penn College’s brewing and fermentation science major was again featured at Saturday's Billtown Brewfest in Pine Square, organized by the Lycoming County Visitors Bureau and the Brickyard Restaurant & Ale House in celebration of craft beers.

"Poured in Pennsylvania," a documentary that explores the commonwealth's thriving craft beer industry, will be screened Friday, July 27 – the eve of The Billtown Brewfest in downtown Williamsport. The film features Timothy L. Yarrington, instructor of brewing and fermentation science at Penn College, and is scheduled from 6-8 p.m. in the Michael Ross Center at Trade & Transit Centre II (144 W.

The Master Brewers Association of the Americas has recognized Pennsylvania College of Technology’s brewing and fermentation science degree as one of only 12 approved programs – and the only approved program in the U.S. Northeast. Established in 1887, MBAA is a nonprofit, professional, scientific organization dedicated to advancing brewing, fermentation and related industries.

Brewing and fermentation science students pause during a tour of Yuengling at its historic site in Pottsville. From left are: Brown, Miller, Yarrington, Callahan, Hampton and Tuller. Callahan enthusiastically describes operational principles to the students. A plaque outside, adorned with the brewery's iconic eagle, affirms Yuengling's place in the nation's history.

Students like Eric Tuller begin their scientific experiments by preparing a hop tea. From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."

Penn College's two-year brewing and fermentation science major, the first of its kind in Pennsylvania, attracted the attention of Newswatch 16 on Friday. The ABC affiliate's Kristina Papa visited the School of Sciences, Humanities & Visual Communications for a talk with students Ryan J. Hampton, of Williamsport, and William B. Ernst-Wingfield, of Picture Rocks; as well as Timothy L.

Hundreds of thousands of visitors will soon flock to the Pennsylvania Farm Show Complex & Expo Center to celebrate the commonwealth’s leading industry, and Pennsylvania College of Technology students and employees will be on hand for an interactive peek into the real-world applications of “degrees that work.”

A collaboration of art and science has crafted a logo for the new brewing and fermentation science degree at Pennsylvania College of Technology. The logo, designed by Morgan N.

Pennsylvania College of Technology’s new brewing and fermentation science degree was highlighted at the Billtown Brewfest on Saturday. Held in downtown Williamsport at Midtown Landing, an area behind Trade and Transit Centre II, the festival featured 30 craft breweries offering tastings.

Eyewitness News Cody Butler interviews brewmaster Timothy A. Yarrington ... ... and Michael J. Reed during his campus assignment. Penn College's new brewing and fermentation science degree has attracted the interest of a number of media outlets. WBRE's Cody Butler visited the lab in the Hager Lifelong Education Center on Monday, interviewing brewmaster Timothy L.