Students in the Beverage Management & Service Applications class visit Oregon Hill Winery in Morris. Standing (from left): Kelsyn M. Hart, of Linden; Franchesca R. Guisewhite, of Muncy; Connor J. Raudenbush, of Fleetwood; Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts; Bryan Aguilar, of Reading; Sherly F.
Students in the Grand Pastry Display course placed a capstone on their baking & pastry arts studies Friday with a display that showed off the skills they’ve learned throughout their Penn College career, including the new skills of planning and preparing a pastry buffet.
A leadership contingent from Penn State DuBois sweepingly explored Penn College's main campus on Tuesday, stopping by ... walking by ... and being greatly impressed by the variety of academic areas and services that give students a full collegiate experience and develop their workforce readiness.
No, it's not déjà vu! When someone contributes to another someone's peerless educational experience abroad, gratitude is a message worth repeating. And Hannah C.
Christine A. Limbert, of Curwensville, and Brandon C. Wolfe, of Albion, find joy in the experience. Limbert is majoring in building science & sustainable design (she completed an associate degree in architectural technology in 2021), and Wolfe is a student in landscape/plant production technology. Monique C.
During a 16-day experience in Italy, 10 Pennsylvania College of Technology students studied the country’s cuisine and hospitality culture through classes with world-class chefs and visits to the farms and factories where well-loved ingredients are produced.
Students at Pennsylvania College of Technology who spent eight weeks learning about sustainable food systems – including visits to area farms that make the most of their resources – wrapped up their learning with another sustainability concept: food security. The students, all studying culinary arts, learned how they can be a link in the chain that connects food with those who need it.
Bachelor’s degree nursing students are ready to hit the road. The group, enrolled in the course Global Healthcare Explorations, plans to depart campus late Friday evening for a journey to the village of Nueva Santa Rosa, Guatemala. Once there, they will join the Glen Falls (New York) Medical Mission team to set up and run a weeklong medical clinic in the medically underserved region.
Pennsylvania College of Technology’s Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, was recently installed as vice president for education for the Pennsylvania Restaurant & Lodging Association Educational Foundation.
The teenage stars of Thursday night's "MasterChef Junior Live!" appearance at the Community Arts Center spent the morning at Penn College – touring campus, interacting with students and enjoying a buffet lunch in Le Jeune Chef Restaurant.
Get Penn College News in your inbox each morning.
Subscribe