Breakfast service by students in the Breakfast and Brunch course starts Monday, Feb. 18, 7:15 to 8:15 a.m. in Le Jeune Chef Restaurant.The menu is available on the Le Jeune Chef Web site. Reservations are recommended for groups of six or more. Phone 320-2433. This is a practice lab in the college restaurant.
Pennsylvania College of Technology students raised nearly $1,600 for Greater Lycoming Habitat for Humanity when they auctioned the chocolate buildings and other sweets they created for the School of Hospitality's annual Food Show, which was held Dec. 7.
Chocolate "buildings" constructed by students in Penn College's School of Hospitality were auctioned during Friday's annual "House for a Home" event to benefit the Greater Lycoming Habitat for Humanity.
Students in the Baking and Pastry Arts Applications course held a "trade show" Tuesday in the Susquehanna Room, where they presented products they developed for the retail market, complete with marketing materials and samples.
Chocolate "buildings" constructed by students in Pennsylvania College of Technology's School of Hospitality will be auctioned Dec. 7 during the college's annual "House for a Home" event to benefit the Greater Lycoming Habitat for Humanity.
Students from the culinary arts program at Pennsylvania College of Technology have provided ideas for Le Jeune Chef Restaurant's December/holiday dinner menu, to be served from Dec. 5-20. For the month, the restaurant's multicourse offerings feature ideas by Christopher D'Annibale, Center Valley; Matthew W. Dickey, Franklin; and Joshua J. Fidler, Schuylkill Haven; with support from Benjamin B.
Master Baker Didier Rosada is on campus this week to work with students and to offer presentations as part of the William C. Butler Lecture Series.
Students in Pennsylvania College of Technology's School of Hospitality recently catered the 18th Annual Gourmet Harvest Festival at Hunt Country Vineyards in Branchport, N.Y., and on Oct. 13, they joined the staff of the Penn Stater Hotel at the Penn State-Wisconsin game. The students are enrolled in a catering class taught by Chef Michael J.
Master Baker Didier Rosada, one of the most respected professionals in the field of artisan bread baking, will visit Pennsylvania College of Technology's campus Oct. 24-26 as part of the William C. Butler Lecture Series. During his visit, Rosada will work extensively with students in the college's School of Hospitality in hands-on laboratories. On Oct.
Students in Pennsylvania College of Technology's School of Hospitality will learn about planning a menu, helping to run a kitchen, and satisfying the public in the school-operated Le Jeune Chef Restaurant this fall, as they take turns as student managers in the restaurant's kitchen. Students enrolled in two classes Regional American Cuisine, which offers fare from around the U.S.
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