- Baking & Culinary
Her Penn College experience was nothing short of extraordinary. She trained in state-of the-art labs motivated by passionate faculty. She worked alongside world-renowned chefs at Churchill Downs to prepare high-end menus for the iconic Kentucky Derby. She embarked on a transformative 16-day global experience to Italy, where she explored a world of culture and cuisine. All of these opportunities prepared Hannah for the career of her dreams. Today she's working at the Lodge at Woodloch, an all-inclusive retreat in Pennsylvania's Pocono Mountains dedicated to health and wellness through holistic activities and mindful farm-to-table dining.