Gain global experience
See the world via Williamsport. Take your education abroad and get hands-on experience learning about your industry on a global scale.
Learn what it takes to run everything from a business to a bakery in this diverse School.
Whether you study accounting and business or baking and culinary, one thing remains the same. That’s our hands-on approach to education and commitment to inspiring a future of tomorrow makers.
Do you dream of opening a restaurant or baking your way to success? We have a program to support your greatest ambitions.
Supplement your bachelor degree with up to two minors.
WNEP’s Chris Keating spoke remotely Tuesday with Spyke M. Krepshaw, assistant professor of web and interactive media, about the ...
Set for April 3, Pennsylvania College of Technology’s annual Visiting Chef dinner will feature Chef Fabrizio Facchini, who has ...
After advancing to the “Grand Finale” of a five-episode “Chopped” championship, Chef Kristina Wisneski, ’13, was eliminated in ...
We get it. Committing to a career path is a big decision. Pre-College Programs are the perfect introduction to hands-on education. Join us for a program this summer and see what Penn College is all about.
Join chefs from Penn College’s hospitality department for a fun-ﬁlled program focusing on baking and pastry arts, culinary arts, and hospitality management.
June 14-18, 2020
Students Entering Grades 9-12
When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.