School of Business & Hospitality

Learn what it takes to run everything from a business to a bakery in this diverse School.

Accounting & Business Administration

Baking & Culinary

Take the lead in management or in the kitchen.

Whether you study accounting and business or baking and culinary, one thing remains the same. That’s our hands-on approach to education and commitment to inspiring a future of tomorrow makers.


Admissions Counselor

Brad Walter

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Areas of Interest

Choose your path

Accounting & Business Administration

Navigate the field of accounting or the diverse world of business by choosing a path that aligns with your career goals.

Baking & Culinary

Do you dream of opening a restaurant or baking your way to success? We have a program to support your greatest ambitions.


Supplement your bachelor degree with up to two minors. 


See all academic programs at-a-glance.

School of Business & Hospitality News

Alumni ‘Chopped’ winner taking part in championship challenge

Tune in on Tuesday, Feb. 4, to watch Chef Kristina Wisneski, ’13, battle other “Chopped” champions on Food Network’s popular ...


Course teaches students about food sustainability, security

In a bright, clean kitchen across town from their usual classrooms and laboratories, students majoring in culinary arts and ...


Farm Show activities illustrate Penn College’s hands-on magnetism

Penn College’s inspiring majors made their customary splash throughout the Pennsylvania Farm Show in Harrisburg (Jan. 4-11), as ...

Business & Hospitality Events

Plan to visit

Schedule a visit

May 08

Hospitality Visit Day

9:15 AM

Join students and faculty from the School of Business & Hospitality to explore the exciting career opportunities in culinary arts. From sweet to savory, you'll get a taste of it all during this special showcase.

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Study Abroad

Gain global experience

See the world via Williamsport. Take your education abroad and get hands-on experience learning about your industry on a global scale.

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Dean's Message

“Our goal is to challenge students to integrate knowledge gained in the classroom with many hands-on opportunities."

Tom F. Gregory

Interim Dean of Business & Hospitality

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Pre-College Programs

Summer is a time for exploring

We get it. Committing to a career path is a big decision. Pre-College Programs are the perfect introduction to hands-on education. Join us for a program this summer and see what Penn College is all about.

Check them out
Featured Program

Future Restaurateurs

Join chefs from Penn College’s hospitality department for a fun-filled program focusing on baking and pastry arts, culinary arts, and hospitality management.

June 14-18, 2020
Students Entering Grades 9-12

Get details

Faculty & Staff

Leading with skill and passion

When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.

Meet Faculty and Staff