Students Articles

Whether delivering Broadway dazzle ... ... or campus pride ... ... the Wildcat Dance Team fervently moves through a display of musical styles and costume changes. Penn College’s Wildcat Dance Team held its spring “Take the Stage” fundraiser Thursday evening in the Klump Academic Center Auditorium, the second of two performances within the week.

Jacqueline R. Dull, of Mohnton, presents a variety of macaron-topped cupcakes, a sample of the offerings from her company, Simply Sweet. Rachel A. Henninger, of Bellefonte, presents Rise & Shine Bakery, an artisan bread bakery. Amber Kreitzer, of Port Trevorton, used a variety of artisan beer flavors to inspire her Boozy Sweets.

Girls in ninth through 12 grades visited Pennsylvania College of Technology on Friday for a hands-on exploration of careers in construction and design.

The Susquehanna Chapter of the Pennsylvania Society of Land Surveyors hosted its annual Ed Dobeck Memorial Award dinner meeting at Pennsylvania College of Technology on April 5, enabling regional land surveyors to welcome surveying technology students into the profession. From left are JoAnn Dobeck; Bradley A. Zeigler; and Penn College student Mark A.

The speaker is backed by visuals of a brooch she gave to former Secretary of State Madeleine Albright, who used pins as her diplomatic signature. Two stories of audience engagement in the ACC Auditorium Strzelec answers an audience member’s question as the evening’s moderator, Craig A. Miller, instructor of engineering design, looks on.

Students like Eric Tuller begin their scientific experiments by preparing a hop tea. From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."

A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.

The Bush Campus Center was a marketplace of merriment during Tuesday's Grad Finale for students who will process with their classmates in three commencement ceremonies on May 11-12. Thanks to the five-hour Penn's Inn event facilitated by The College Store, the near-alumni could conveniently tend to all manner of graduation-related errands. – Photos by Rachel A. Eirmann, student photographer  

Pennsylvania College of Technology’s Exercise Science Club has developed a unique fundraiser that allows students to gain further hands-on experience while providing employees of Penn College and other local schools with information they can use to achieve their fitness goals.

With a pink cake that was adorned with roses and pearls, student Jacqueline R. Dull, of Mohnton, received first place in Pennsylvania College of Technology’s annual wedding cake competition. Dull is a sophomore in the college’s baking and pastry arts major. She and the other competitors are enrolled in the Cake Decorating II course, taught by Chef Todd M.