Faculty & Staff Articles

Twenty-seven Pennsylvania College of Technology students received Innovation Engineering Blue Belt certification following their successful completion of all modules within the Principles of Innovation course at the college. The course teaches the fundamentals of innovation, emphasizing critical thinking, problem-solving and stimuli for effective innovation.

In addition to teaching, Skiles – shown in this photo from the 1973 Montage yearbook – was adviser to WACC's Cinema Club. (At right is wife Marian, who died in June 2020.) Arrangements have been announced for Donald K.

Pennsylvania College of Technology has appointed the Presidential Search Committee charged with coordinating the selection of a successor to longtime President Davie Jane Gilmour, who announced recently that she will retire next year.

PCToday continues its regular feature: welcoming new full-time and regular part-time Pennsylvania College of Technology employees, as reported by the Human Resources Office. Carolyn C. McKeon, regular part-time Head Coach, Women's Volleyball, Athletics; effective June 1 Ethan C.

After a year’s absence due to the COVID-19 pandemic, Pennsylvania College of Technology’s Baja SAE team returned to action with a flourish, posting four top-10 results at Baja SAE Louisville. The recent Society of Automotive Engineers competition – hosted by the University of Louisville – required students to design and build a single-seat, all-terrain sporting vehicle to meet various challenges.

Student Affairs at Pennsylvania College of Technology has been nationally recognized for the fourth consecutive year – and fifth time overall – for its focus on a diverse and welcoming employment environment.

The nation’s longest-running major sporting event – the Kentucky Derby – ran for the 147th time May 1, and 24 Pennsylvania College of Technology students were on hand in the kitchens of historic Churchill Downs to lend their culinary skills.

In two very different Pennsylvania College of Technology labs, students share a similar focus. Both are using science, technology and the skills they’ve honed to develop new ways to practice their crafts. In Chef Frank Suchwala’s Introduction to the Modernist Kitchen course, culinary arts students add science and technology to tried-and-true techniques to create new ways of presenting food.

Restored by Pennsylvania College of Technology faculty and students in a cocurricular alliance, then relocated and rededicated Thursday evening, a piece of public art that enshrines a significant West Branch Susquehanna River phenomenon now graces Pine Square Alley.

Punctuating the ultimate celebration of student achievement, Pennsylvania College of Technology held a dizzying dozen commencement exercises from May 14-16 to provide a memorable occasion for students and their families while adhering to federal and state guidelines.