Business, Arts & Sciences Articles

Pennsylvania College of Technology’s Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, was recently published in Kettle Talk, the quarterly publication of Retail Confectioners International. Niedermyer authored “Perfecting Artisan Ganache” for the magazine’s October/November/December issue. Ganache is traditionally made from chocolate and cream.

Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg. Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder. After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.

Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg. Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder. After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.

A Pennsylvania College of Technology graduate helped to lead a high-profile metro Washington construction project that recently received honors from Associated Builders and Contractors. Jordan Way, ‘16, was the assistant project manager for Belfast Valley Contractors Inc.

Chief Warrant Officer 3 Mark J. Bowling, a 2015 Pennsylvania College of Technology graduate, was recently awarded a $2,500 scholarship from the Association of the Army for use toward completing a master’s degree in engineering management.

Empowering adults to prevent, recognize and react responsibly to child sexual abuse is the goal of specialized training received recently by 20 students in Pennsylvania College of Technology’s human services and restorative justice major.

In a video posted in conjunction with National American Beer Day, Timothy L. Yarrington – lead instructor in Penn College's redesigned brewing and fermentation program – answers the questions he's asked most often. Whether you are curious about a career in brewing or just interested in knowing which shape of beer glass is optimal, give it a look! https://vimeo.com/458264382

Can you find the dog in this video call? Images courtesy of Eliza Whyman Eliza R. Whyman, '17 Find the chopsticks in this image, one of six "spot it" brain teasers by graphic design alumna Eliza Whyman.

Danielle M. Johnson, of Garnet Valley Rebecca E. High, of Willow Street Grace A. Reese, of Port Matilda Alaina L. Lapenta, of Lemoyne As a final project for the eight-week Bakery Operations and Product Development course, students set up a trade show in the Thompson Professional Development Center on Oct. 5.

On a campus known for hands-on education, a unique hands-on art project has given students an outlet for creatively expressing their feelings about the COVID-19 pandemic.