Business, Arts & Sciences Articles

Kelly Bieda Butzler, associate professor of chemistry at Pennsylvania College of Technology, recently received her doctorate of education, specializing in e-learning, from Northcentral University, an accredited online university based in Arizona.

Vaughn addresses an attentive group culinary arts, baking and pastry arts and hospitality management students in the SASC Presentation Room. Adding a visual aid to his vivid storytelling, Vaughn “toasts” bread. Many students sought to record their visit with the chef.

A lecture at Pennsylvania College of Technology by award-winning chef and television host Ben Vaughn has been rescheduled to Sept. 10 at 6:30 p.m. in the Klump Academic Center auditorium.

Wine Spectator magazine recently released its annual Restaurant Wine List Awards program, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Best of Award of Excellence” recipients. The restaurant is one of 883 worldwide to earn the magazine’s second-tier “Best of” award.

Pennsylvania College of Technology and Corning Community College have approved several articulation agreements. Corning students will be able to plan their transfer to Penn College with minimal loss of credit and complete a degree at  Penn College’s in-state tuition rate.

Two baking and pastry arts students from Pennsylvania College of Technology spent the summer helping to fill thousands of stomachs at one of the area’s most-loved destinations: Knoebels Amusement Resort in Elysburg. Autumn E. MacInnis, of Trout Run, and Timothy L. Kuntz, of Wyalusing, spent the summer producing baked goods at the park’s Cookie Nook.

Chip D. Baumgardner, associate professor of business administration/management at Pennsylvania College of Technology, had a research paper accepted for publication in International Journal of Liberal Arts and Social Science.

Chip D. Baumgardner, associate professor of business administration/management at Pennsylvania College of Technology, had a research paper accepted for publication in International Journal of Liberal Arts and Social Science.

Students Timothy L. Kuntz, of Wyalusing, Jonathan T. Hall, of Williamsport, and Autumn E. MacInnis, of Trout Run, meet with Chef Joseph Cumm, recent winner of the Food Network's "King of Cones." Baking and pastry arts students traveled to York Technical Institute to meet YTI instructor and Food Network winner Chef Joseph Cumm, including watching his television appearance.

In an impressive reversal of tradition – the custom of unwrapping a present before showing it to others – Pennsylvania College of Technology has actually enhanced a gift's value by covering it.