Leading the Way
Take a look inside the lab. See Chef Charles Niedermyer in action. And hear directly from students what excites them most about the Baking & Pastry Arts programs at Penn College.
He’s an artist in the kitchen. A baking, pastry, and confectionary genius. Chef Charles has been recognized by big-name industry publications like Bake and Dessert Professional Magazine. But his true success is in the classroom where he’s sharing his craft with the next generation of culinary professionals.
Check out the Tomorrow Makers podcast with guest Chef Charles.
"While we have all these fancy ovens and fancy equipment, there is a person who is making it all happen. And that’s what is exciting about it. That’s what gets me up every day. It’s never boring. It’s never easy. But it’s always fun.”
Chef Charles Niedermyer
Do you dream of opening a restaurant or baking your way to success? We have a program to support your greatest ambitions.
Unsure which major is right for you? See all academic programs at-a-glance.