Baking & Culinary

Plate up your culinary masterpiece and put your talent on the table in Le Jeune Chef, our fine dining restaurant.

Baking & Pastry Arts

Associate of Applied Science Degree (A.A.S.)

Culinary Arts Technology

Associate of Applied Science Degree (A.A.S.)

Professional Baking

Certificate

Whether you dream of opening a restaurant or baking your way to success, we have a program to support your greatest ambitions.

When you combine expert faculty, small class sizes, a hands-on approach to education, and advanced labs outfitted with world-class equipment, you get a recipe for success. From freshly baked breads and confections to culinary arts masterpieces, you’ll discover a world of flavor that opens the door to endless opportunities in hospitality.

Contact

Coordinator of Admissions Operations
Sarah Yoder

SASC, Rm. 1072
800.367.9222 ext. 7338
sshott@pct.edu

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Explore our programs

Baking & Pastry Arts (A.A.S.)

Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship. 

Culinary Arts Technology (A.A.S.)

Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.

Professional Baking Certificate

In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations. 

Minors

Supplement your degree with up to two minors. 

Pre-College Programs

Define your future

There are lots of ways to explore your future across all types of majors from nursing to culinary.

View summer programs

Get a taste of tomorrow

  • Stay and learn on campus over your summer break
  • Explore a variety of career options
  • Experience our hands-on approach to education 
  • Earn up to $2,000 in Penn College scholarships
Featured Date

A Presentation of Culinary Excellence

See the creations of culinary arts and baking and pastry arts students.

Learn more
Our People

Here for you every step of the way

When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.

Meet Faculty and Staff

News
11.22.2019

Students prepare food for benefit Oktoberfest

Students in the Regional American Cuisine course, taught by Chef Michael J. Ditchfield, instructor of hospitality management ...

11.08.2019

Culinary grad enlightens beverage management class

Christine L. Faherty, who received Penn College degrees in culinary arts technology (2005), dietary manager technology (2005) ...

10.08.2019

Club’s ‘culture of service’ provides hurricane relief

The Penn College Business Club recently made and sold 100 apple dumplings to benefit survivors of Hurricane Dorian in the ...