Whip up gourmet cuisine, create mouthwatering menus, and manage a live kitchen in our fine dining restaurant and state-of-the-art commercial labs.
Explore fun and interactive hands-on programs designed for high school students:
Graduates are eligible to certify for free through the American Culinary Federation.
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Business & Hospitality.
The School of Business & Hospitality exclusively uses fine chocolates from Guittard Chocolate Company.
Wine Spectator Award of Excellence. Serve wines from our award-winning wine list.
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.
Watch Penn College Savors the Kentucky Derby video Watch Penn College Hospitality Students Savor the Kentucky Derby video Watch Culinary Giants Celebrate 25 Years of Visiting Chefs at Penn Collegevideo Watch Culinary Lab (360° Video) video Watch Le Jeune Chef (360° Video) video Watch Guittard Chocolate & Penn College Form Sweet Partnership video Watch Technology in the Kitchen with Chef Frank video Watch Culinary Students Add Flavor To National Science Festival video Watch Culinary Arts Students & Faculty Showcase a "Taste of Technology" video
Watch Your Class in 60 Seconds: Advanced Baking & Pastry Operations video Watch Culinary Arts Technology with Rachel video Watch Culinary Arts & Systems with Erin video Watch Your Class in 60 Seconds: Regional American Cuisines video
Other Baking & Culinary Information
Visiting Chef Series
The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.
- Business & Hospitality Information Sheet
- Culinary Program Review Executive Summary
- Baking and Pastry Program Review Executive Summary
Mission & Objectives
Hospitality Visit Day - December 7, 2018
featuring Food Show
See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.