Hospitality Majors

Chefs from around the nation visit Penn College to share their expertise. – More information on our Le Jeune Chef Visiting Chef Series.

Kristi Ritchey "I wouldn't be in the role that I am today without a Penn College education. I mean, I'm the luckiest girl in town."

Learn about Kristi's journey from Penn College to Los Angeles.

Kristi Ritchey, Culinary Arts Technology A.A.S. degree, executive chef at Greenleaf Gourmet ChopShop, Los Angeles, Class of 2002

Practical hands-on experience
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.

Facility Photos

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Other Hospitality Information

Cake Competition Display - March 2016 - 2015 Winners

The students in the Cakes and Decorations II class will use all of their creativity to an exciting display of fondant cakes.
Cake Competition Display information

Culinary & Pastry Experience - April 2016

See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.
Culinary & Pastry Experience Information

Food Show - December 2015

See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.
Food Show information

Fun, interactive, and hands-on summer camps for high school students:

Future Restaurateurs Career Camp

Contact Business & Hospitality

  • Address
    • Pennsylvania College of Technology
      DIF 23
      One College Avenue
      Williamsport, PA 17701