Chefs from around the nation visit Penn College to share their expertise. – More information on our Le Jeune Chef Visiting Chef Series.
"I wouldn't be in the role that I am today without a Penn College education. I mean, I'm the luckiest girl in town."
Learn about Kristi's journey from Penn College to Los Angeles.
Kristi Ritchey, Culinary Arts Technology A.A.S. degree, executive chef at Greenleaf Gourmet ChopShop, Los Angeles, Class of 2002
Graduates are eligible to certify for free through the American Culinary Federation.
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Business & Hospitality.
The School of Business & Hospitality exclusively uses fine chocolates from Guittard Chocolate Company.
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.