Hospitality Majors

Chefs from around the nation visit Penn College to share their expertise. – More information on our Le Jeune Chef Visiting Chef Series.

Accredited Programs

Our programs have been accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

Kristi Ritchey "I wouldn't be in the role that I am today without a Penn College education. I mean, I'm the luckiest girl in town."

Learn about Kristi's journey from Penn College to Los Angeles.

Kristi Ritchey, Culinary Arts Technology A.A.S. degree, executive chef at Greenleaf Gourmet ChopShop, Los Angeles, Class of 2002

Hannah Fisher"My career plan after graduation is to serve people and help them to thoroughly enjoy their social experience. My ultimate career goal is to make them happy! I sincerely desire to help create wonderful memories in the celebration of special occasions or other important events."

Hannah Fisher , Hospitality Management, Class of 2010

Wine Spectator Best of Award of Excellence
Wine Spectator Award of Excellence. Serve wines from our award-winning wine list.

Practical hands-on experience
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.

Other Hospitality Information

Hospitality Visit Day - December 2015
featuring Food Show

See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.

Hospitality Visit Day information

Hospitality Visit Day - April 2016
featuring the Culinary & Pastry Experience

See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.

Hospitality Visit Day information

Contact Business & Hospitality

  • Address
    • Pennsylvania College of Technology
      DIF 23
      One College Avenue
      Williamsport, PA 17701