Tuesday, March 11, 2025
Photos by Noelle B. Bloom, assistant director, dining services
Dining Services partnered with Penn College resident assistants to host a Tasting Showcase in the Keystone Dining Room atrium on March 5. Dining Services cooks prepared several items focused on plant-based food options and Pennsylvania-sourced ingredients. Participants were asked to complete a survey to indicate what items they may be interested in seeing on college menus. In addition to the tasting, Dining Services prepared a tower showing how many take-out containers are used weekly in Penn College dining units, encouraging students to help reduce Dining Services’ carbon footprint.
Resident Assistants and Dining Services staff gather in front of a tower of takeout containers. The tower shows how many containers are used each week in the college’s dining units.
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