Drawn to the fast-paced energy of the hospitality industry, Emma is developing the skills and experiences needed to succeed on a global stage. Beyond her lab-based learning, she has embraced other hands-on opportunities that have taken her from the excitement of the Kentucky Derby to the rich culinary traditions of Italy. Through real-world learning, travel, and major events, Emma is discovering where her talents shine while building a career centered on creating exceptional guest experiences. Supported by scholarships and a close-knit Penn College community, she is preparing for a future filled with growth, exploration, and opportunity.
The world of hospitality inspires me like a great story—where food, drink, and ambiance come together to create an unforgettable experience. At the same time, it’s a fast paced, dynamic environment where every detail shapes the workflow and team coordination.
I knew Penn College was the right fit as soon as I got to dive straight into hands-on lab work. Even when the hours got long and assignments piled up, the culinary program felt like one big family. Knowing everyone had each other's back proved that this was the environment where I’d grow the most.
Penn College is helping me design my dream career by immersing me in diverse, real-world environments where I can discover what truly drives me. Through the program, I’ve had the opportunity to work the Kentucky Derby for two consecutive years. I even traveled to Italy, which completely expanded my perspective on food and service. These opportunities taught me that I thrive on movement and fast-paced energy. I don't want to sit still; I want to continue traveling, working major events, and refining my skills across the global hospitality landscape.
Receiving a scholarship isn’t just financial aid to help me reach my goals—it is a signal that someone believes in my drive, vision, and work ethic. This support motivates me to keep pushing my boundaries while providing the relief needed to take full advantage of travel programs and hands on opportunities. Ultimately, it allows me to spend less time worrying about finances and more time developing my skills.
Photos highlight students’ Kentucky Derby experience
May 05, 2026
Penn College students and faculty returned Sunday from a week of work at Churchill Downs in Louisville, Kentucky, where they joined a nationwide crew of…
Penn College students to join Kentucky Derby staff
April 10, 2026
Pennsylvania College of Technology students and employees are again set to make a delicious impact at the iconic Kentucky Derby, slated to make its 152nd run at…
‘Fireside’ internship lights culinary student’s passion
November 04, 2025
Among the hundreds of students supplementing their hands-on Penn College education through internships this year was Emma J. Turner, a culinary arts technology,…
Derby days call for culinary marathon
June 10, 2025
While horses sprinted across the finish line at Churchill Downs, baking, culinary and business students – accompanied by faculty chefs Amanda L. Farr-Lepper and…
Penn College students to join Kentucky Derby’s culinary crew
April 11, 2025
About 30 Pennsylvania College of Technology students will be part of the culinary brigade serving guests at Churchill Downs during the 151st running of the…
Butcher block to tabletop: Culinary students gain full experience
March 24, 2025
Thanks to a Northeast Beef & Veal in the Culinary Classroom grant, students in Chef Frank M. Suchwala’s Artisan Butchery & Charcuterie Applications class…
Penn College harvests attention at Pennsylvania Farm Show
January 16, 2025
Representatives from across the college traveled to the Pennsylvania Farm Show – the nation’s largest indoor agricultural exhibition – during the first week of…
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