Le Jeune Chef
Cooking with Class

Students Take Over

Apr 17

Saturday, April 17, 2021

12:38–12:38 PM

Apr 17
Saturday, April 17, 2021
5:30 PM - 8:00 PM

Student Chef Noah Siegle and his fellow PCT students will be running the kitchen, from menu preparation to food presentation, as he concludes his third internship before graduating.   Come and experience what a degree from Penn College can create.

All classes will start with appetizers and bar beginning at 5:30. Dinner will begin at 6:15.

Parties will be seated separately (as reserved).

Cost is $55/person.

Make your reservation by calling 570.320.2433.

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