June 18
Thursday, June 18, 2020
9–10 AM
Take a look inside the Brewing & Fermentation Program at Penn College. Meet Master Brewer and Instructor Tim Yarrington. Hear directly from students. And learn how this science-based program stands apart.
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Brewing & Fermentation Science
This industry-driven program taps into the math, science, technology, business, and art of brewing.
News
05.12.2023
Brewing students serve quality quaffs to discerning critics
In a first for Pennsylvania College of Technology’s brewing & fermentation science major – a tasting session held in the Capitol Lounge of the Community Arts Center – preceded two days of technical capstone presentations. The gathering gave brewing alumni, supporters, future students, families and industry professionals the opportunity to savor the results of a solid year of learning by the major’s Class of 2023.
04.27.2023
Early 'Birds' get the scoop Thursday morning
WNEP reporter Elizabeth Worthington traveled to Bald Birds Brewing Co. – site of the new Penn College Brewing & Fermentation Research Lab – on Thursday for a series of live interviews between 4:30 and 7 a.m.
01.04.2023
Penn College prepped to again engage Farm Show attendees
As the commonwealth celebrates anew the breadth of its agriculture heritage, representatives of Pennsylvania College of Technology will again be on hand to epitomize those who have helped the industry thrive for centuries. Students and employees will represent the college at the Pennsylvania Farm Show in Harrisburg from Jan.