Brewing is a serious $26 billion industry. Gain the scientific and technical skills you need to meet industry demands.

Developed in partnership with brewing and fermentation experts, this program has been designed to meet current and future industry demands.

U.S. Craft Brewers' Growth
(Brewers Association, 2016)

Brewing beer has changed right in front of my eyes. It is a great business to be in right now, the passion is second to none, the complexities, challenges, and varieties keep the brewer striving for the perfect beer; it is an endless game. The key is to have quality, purity and cleanliness, and above all, enjoy what you’re doing.

John Callahan, PA brewing manager, Yuengling Brewery

The professional brewer's toolkit requires mathematical and analytical science skills to assure commercial success. An associate of science in brewing and fermentation is an appropriate entry into the world of brewing and the start of experiential, hands-on continuation of professional growth in technical brewing.

Jaime Jurado, director of brewing operations, Abita Brewing Company

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Other Brewing & Fermentation Science Information

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Brewing & Fermentation Science

570-327-4521

brewing@pct.edu

Lifelong Education Center B2078

Pennsylvania College of Technology
DIF 48

One College Avenue
Williamsport, PA 17701

Sciences, Humanities & Visual Communications

570-327-4521

SHVC@pct.edu

Academic Center , Rm. 102

Pennsylvania College of Technology
DIF 111

One College Avenue
Williamsport, PA 17701

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701