Brewing & Fermentation Science

Brewing is a serious $26 billion industry. Gain the scientific and technical skills you need to meet industry demands.

Developed in partnership with brewing and fermentation experts, this program has been designed to meet current and future industry demands.

U.S. Craft Brewers' Growth
(Brewers Association, 2016)

Brewing beer has changed right in front of my eyes. It is a great business to be in right now, the passion is second to none, the complexities, challenges, and varieties keep the brewer striving for the perfect beer; it is an endless game. The key is to have quality, purity and cleanliness, and above all, enjoy what you’re doing.

John Callahan, PA brewing manager, Yuengling Brewery

Brewing is both art and craft, it’s true. However, to ensure predictable quality, consistency and absolute control, the modern brewer should have a solid grasp of the scientific and the technical principles in order to meet the day-to-day challenges of a commercial brewery seeking to produce excellent beer in today’s highly competitive market.

Tim Yarrington, head brewmaster, Elk Creek Café & Aleworks

Master Brewers Association of the Americas
The Master Brewers Association of the Americas has recognized Pennsylvania College of Technology's brewing and fermentation science degree as one of only 12 approved programs - and the only approved program in the U.S. Northeast.

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Brewing & Fermentation Science

Pennsylvania College of Technology
DIF 48

One College Avenue
Williamsport, PA 17701

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701

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