Providing aspiring culinarians with professional skills in leadership, supervision, and culinary preparation to obtain successful careers in the hospitality industry while emphasizing production management, showmanship, and guest service.

Culinary Arts Technology Culinary Arts Technology Culinary Arts Technology

After Graduation

Graduates of the CY major can elect to continue their education in the four-year BCA major without loss of credits. CY grads can also elect to begin employment while working on course requirements for the four-year degree.

Career Opportunities

Cook, sous chef, line chef, garde manger, steward, catering chef.

According to the Bureau of Labor Statistics, the median annual wage for chefs and head cooks was $45,950 in May 2017. The top 10 percent earned more than $78,570.

Industries with the highest published employment for this occupation are:

Industry Employment Hourly mean wage Annual mean wage
Restaurants and Other Eating Places74,430$22.16$46,100
Special Food Services15,050$24.82$51,620
Traveler Accommodation13,880$27.96$58,170
Other Amusement and Recreation Industries6,570$28.75$59,810
Food and Beverage Stores (4451 and 4452 only)2,860$21.90$45,550

Statistics reported in May 2017

Internship Requirement

Read more about the required internship.

Transfer Procedures

Students transferring from associate degree programs at Penn College or another college will have their transcripts evaluated by Penn College officials prior to acceptance into the major.

View transfer agreements with other colleges.

View general transfer information

Tools, Uniforms & Supplies

Tool List & Uniform Policy

Uniforms and tools are available for purchase through The College Store.

Clubs & Activities

Student Government Association (SGA)

View club

View the entire student organizations listing or Greek Life listing.

Hospitality Advisory Committee

  • Ms. Patricia Clark Paulhamus, Assistant Director Nutritional Services, Evangelical Community Hospital
  • Ms. Diana G Cox, District Manager, Sodexo Senior Services
  • Mr. Francis A Daniele, Chef/Owner, Joanna's Italian Bakery
  • Ms. Diane L Dorner, District Supervisor, Carrols Corporation
  • Mr. Robert Engle, Jr., Owner/Operator, Catherman's Home Made Candy & Extraordinary Cakes & Pastries, LLC
  • Mr. James M Fry
  • Mr. Paul Geisz, Owner, Village Tavern Restaurant & Inn
  • Ms. Carla Kline, Certified Dietary Manager
  • Mr. Thomas A Kowalcyk, Executive Chef, Toftrees Hotel and Golf Resort
  • Mr. Chris Kowalewski, Chief Growth Officer & Senior VP of Sales, Compass Group North America
  • Ms. Samantha Liedtka-Gundlach, Owner, Samantha's Kitchen
  • Mr. George Logue, III, Co-owner/Chef, Herman & Luther's
  • Ms. Heather Luse, Executive Pastry Chef, Pennsylvania State University
  • Mr. Kevin Nash
  • Mr. Kristan T Patterson, Chief Artisan Baker, Penn State University Bakery
  • Mr. Charles L Persun, Sous Chef, Wegmans
  • Mr. James W Purdum, CHA, Retired (PSU)

Advisory committees, which act as recommending bodies to the faculty and administration, consist of in-field professionals who act as partners in the development of curriculum. Their curricular and equipment advice as well as their industry connections and internship opportunities are invaluable to our students and to the growth of our institution.

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School of Business & Hospitality

570-327-4505

BH@pct.edu

Advanced Technology & Health Sciences CenterE257

Pennsylvania College of Technology
DIF 23

One College Avenue
Williamsport, PA 17701

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701