Buying techniques, product information, and identification of both food and non-food products. Topics include sustainability, product specifications, and related technologies. Quality, quantity, cost analysis, and competitive buying procedures are introduced as fundamental elements of the purchasing activity. 2 Credits (2 Lecture)
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
With open enrollment and rolling admissions, applying is easy.