The School of Business, Arts & Sciences works with employers to ensure that our students gain valuable learning experiences in real-world settings. Through the internship experience, students not only apply the skills learned in the classrooms and labs, but they also gain an understanding of the industry that can only be found on the job. Internships are required of students enrolled in Baking & Pastry Arts, Brewing & Fermentation Science, Culinary Arts Technology, Emergency Management & Homeland Security, Human Services & Restorative Justice, and Professional Baking. Internships are highly encouraged for all other program areas.