Food safety standards, practices and strategies of implementation for the prevention of foodborne illness in the hospitality industry. Hazard analysis and allergens. Completion of a national certification exam with a 75% or higher as a graduation requirement. 1 Credit (1 Lecture)
Get more information about academics, campus life, and more.
Ready to experience all campus has to offer? We have a visit option designed just for you.
Get more information on how to apply to Penn College.