Baking & Pastry Arts Mission & Objectives Associate of Applied Science Degree (A.A.S.)

Mission

Preparing students to be baking and pastry professionals through hands-on experience and the development of competency based skills while emphasizing management and creativity.

Objectives

A graduate of this major should be able to:
  • demonstrate core concepts in baking theory and methodology through hands-on development and sensory analysis of American and European style baking and pastry products. 
  • illustrate advanced classical and contemporary pastry and confectionery techniques in the planning, development, execution, and evaluation of products, menus, and creative presentations. 
  • research and distinguish effective restaurant and patisserie operations including sustainable facilities, equipment, and evolving technologies.
  • employ leadership and supervision concepts with an emphasis on communication, cultural diversity, and positive guest relations. 
  • analyze and integrate problem-solving techniques in a professional, ethical, and profitable business environment. 

 

Contact information

Pennsylvania College of Technology
DIF 119

One College Avenue
Williamsport, PA 17701

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