"While we have all these fancy ovens and fancy equipment, there is a person who is making it all happen. And that’s what is exciting about it. That’s what gets me up every day. It’s never boring. It’s never easy. But it’s always fun.”
Virtual Exploration, Baking & Culinary, Business, Arts & Sciences
Baking & Pastry Arts Instagram Q&A with Chef Charles
Apr 21
Tuesday, April 21, 2020
2:30–2:30 PM
Apr
21
Tuesday, April 21, 2020
12:00 - 2:00 PM
Join us on Instagram Stories for a glimpse of the Baking & Pastry Arts labs along with a live Q&A with award-winning Chef Charles.
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Explore our programs
Baking & Pastry Arts (A.A.S.)
Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.
Culinary Arts Technology (A.A.S.)
Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
Culinary Applications Certificate
From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.
Professional Baking Certificate
In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations.
Bachelor Degree Pathway
Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.
Penn College News
Wednesday, December 10, 2025
Hospitality Visit Day offers sample of student life
Nearly 200 students from nine high schools and career and technical education centers explored Penn College’s baking and culinary majors during Friday’s Hospitality Visit Day. Their visit included a tasty sample of students’ classwork.
Friday, December 5, 2025
Niedermyer to serve on trade show’s advisory council
Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts at Pennsylvania College of Technology, was selected to serve on the advisory council for the 2026 Salon du Chocolat New York.
Wednesday, November 12, 2025
Keeley teaches ‘Pricing for Profit’ at international baking expo
Chef Todd M. Keeley, assistant professor of baking and pastry arts/culinary arts at Pennsylvania College of Technology, recently presented a Business of Baking for Beginners session at the International Baking Industry Exposition in Las Vegas.