Chefs from around the nation visit Penn College to share their expertise. – More information on our Le Jeune Chef Visiting Chef Series.
Our programs have been accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
"I wouldn't be in the role that I am today without a Penn College education. I mean, I'm the luckiest girl in town."
Learn about Kristi's journey from Penn College to Los Angeles.
Kristi Ritchey, Culinary Arts Technology A.A.S. degree, executive chef at Greenleaf Gourmet ChopShop, Los Angeles
Graduates are eligible to certify for free through the American Culinary Federation.
Le Jeune Chef Restaurant offers real-life training to students in the College's School of Business & Hospitality.
The School of Business & Hospitality exclusively uses fine chocolates from Guittard Chocolate Company.
Wine Spectator Award of Excellence. Serve wines from our award-winning wine list.
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.
Watch Technology in the Kitchen with Chef Frank video Watch Culinary Students Add Flavor To National Science Festival video Watch Your Class in 60 Seconds: Regional American Cuisines video Watch Culinary Arts Students & Faculty Showcase a "Taste of Technology" video Watch Penn College Adds to the Flavor of the PA Farm Show video Watch Hydroculture Garden Grows Opportunities at Penn College video
Other Hospitality Information
Visiting Chef Series
The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.
- Business & Hospitality information sheet
- Hospitality Management Program Review Executive Summary
- Culinary Program Review Executive Summary
- Baking and Pastry Program Review Executive Summary
Mission & Objectives
Hospitality Visit Day - April 2017
featuring Food Show
See fabulous creations by culinary arts and baking & pastry arts students in our School of Business & Hospitality.