Chefs from around the nation visit Penn College to share their expertise. – More information on our Le Jeune Chef Visiting Chef Series.

Accredited Programs

Our programs have been accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

Wine Spectator Best of Award of Excellence
Wine Spectator Award of Excellence. Serve wines from our award-winning wine list.

Practical hands-on experience
Students average of 16 hours/week in the labs each semester, and dedicate 240 hours to practical experience during the summer internship.

More Videos

Watch Culinary Giants Celebrate 25 Years of Visiting Chefs at Penn Collegevideo Watch Culinary Lab (360° Video) video Watch Le Jeune Chef (360° Video) video Watch Guittard Chocolate & Penn College Form Sweet Partnership video Watch Technology in the Kitchen with Chef Frank video Watch Culinary Students Add Flavor To National Science Festival video Watch Culinary Arts Students & Faculty Showcase a "Taste of Technology" video Watch Penn College Adds to the Flavor of the PA Farm Show video Watch Hydroculture Garden Grows Opportunities at Penn College video

Other Hospitality Information

Visiting Chef Series

The Visiting Chef Series attracts world-renowned chefs to the kitchens of Le Jeune Chef. Students have the unique privilege of working side-by-side with creative talents who have reached the pinnacle of their chosen field.

Printable Information
Mission & Objectives

Contact School of Business & Hospitality

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    • Pennsylvania College of Technology
      DIF 23
      One College Avenue
      Williamsport, PA 17701