Baking & Culinary Articles

During preparation for the college’s first Visiting Chef dinner in 1992, students Ric Newton and Vanessa Buck study the technique of Visiting Chef Richard L. Kimble Jr. From the Fall 2017 Penn College Magazine: The Visiting Chef Series was established to inspire students by working alongside the nation’s best chefs.

Culinary giants joined forces to mark the 25th anniversary of the Visiting Chef Series at Penn College, an event celebrated in a new video on the college's YouTube channel.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant is among Wine Spectator magazine’s 2017 “Award of Excellence” winners. Wine Spectator reaches over 3 million readers with each issue and is the largest paid wine-focused/wine-lifestyle magazine. Its annual Restaurant Awards, which are published in the August issue, acknowledge the best wine lists in the world.

Michael R. Triassi, Le Jeune Chef’s director of sales and restaurant operations, receives a silver Reader’s Choice Award from Becky Fitzwater, an advertising representative for the Milton Standard-Journal. For the second year, Le Jeune Chef Restaurant has received silver honors in the Milton Standard-Journal’s annual Reader’s Choice Awards.

Pennsylvania College of Technology students returned from the 2017 Kentucky Derby with a wealth of experience in high-volume hospitality, courtesy of Churchill Downs food operator Levy Restaurants. “Working at the Kentucky Derby was an insane, amazing, life-changing experience,” said R.

Peirce A. Connelly Culinary arts and systems student Peirce A. Connelly was featured on Saturday's episode of WNEP’s “Home & Backyard” television series, sharing well-learned kitchen tips. Host Jackie Lewandowski visited Front Street Station in Northumberland, where Connelly is completing an internship.

A Pennsylvania College of Technology faculty member has received one of the highest honors bestowed on pastry chefs: a spot among Dessert Professional Magazine’s Top 10 Pastry Chefs in America. Chef Charles R.

Chef Charles R. Niedermyer Chef Charles R. Niedermyer II, instructor of baking and pastry arts/culinary arts, has been named among the 2017 Top 10 Pastry Chefs in America by Dessert Professional Magazine.

Pennsylvania College of Technology announced winners of its Spring Food Show, a showcase of food artistry and expertise by students in the college’s hospitality majors.

Plant production students at Penn College are at the forefront of the "buy local, eat fresh" movement, thanks to the hydroponic garden at the college's Schneebeli Earth Science Center. As assistant professor of horticulture Dennis P. Skinner explains, their cross-curricular collaboration culminates in the dishes crafted by culinary arts students in Le Jeune Chef Restaurant on campus.