Brewing: Seriously Sciency

Published 04.10.2018

Student News
Faculty & Staff
School of Sciences, Humanities & Visual Communications News
Brewing & Fermentation Science

Students like Eric Tuller begin their scientific experiments by preparing a hop tea.From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."