Students in Applications of Professional Cooking recently worked with the professional staff of Le Jeune Chef Restaurant to feed 475 Lycoming Engines employees during the company’s third annual employee Thanksgiving meal.
Business, Arts & Sciences, Baking & Culinary, Virtual Exploration
Baking & Culinary Tour
Jun 10
Wednesday, June 10, 2020
6:13–6:13 PM
Jun
10
Wednesday, June 10, 2020
9:00 - 10:00 AM
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.
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Explore our programs
Baking & Pastry Arts (A.A.S.)
Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.
Culinary Arts Technology (A.A.S.)
Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
Culinary Applications Certificate
From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.
Professional Baking Certificate
In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations.
Bachelor Degree Pathway
Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.
Penn College News
Wednesday, December 17, 2025
Culinary students feed nearly 500
Wednesday, December 10, 2025
Hospitality Visit Day offers sample of student life
Nearly 200 students from nine high schools and career and technical education centers explored Penn College’s baking and culinary majors during Friday’s Hospitality Visit Day. Their visit included a tasty sample of students’ classwork.
Friday, December 5, 2025
Niedermyer to serve on trade show’s advisory council
Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts at Pennsylvania College of Technology, was selected to serve on the advisory council for the 2026 Salon du Chocolat New York.