Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.
Explore our programs
Baking & Pastry Arts (A.A.S.)
Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.
Culinary Arts Technology (A.A.S.)
Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
Culinary Applications Certificate
From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.
Professional Baking Certificate
In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations.
Bachelor Degree Pathway
Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.
‘MasterChef Junior Live!’ cast learns what’s cooking on campus
The teenage stars of Thursday night’s “MasterChef Junior Live!” appearance at the Community Arts Center spent ...
‘Tunes on Tap’ to feature Penn College brewing grad
A Pennsylvania College of Technology alumna will serve Axemann Brewery’s Hazy Daisy IPA at this Friday’s “ ...
College’s nourishing ‘plate appearances’ draw media eye
Coverage of Penn College’s involvement in feeding this summer’s Little League Baseball® World Series participants ...