Business, Arts & Sciences, Baking & Culinary, Virtual Exploration

Baking & Culinary Tour

Watch Recording

Jun 10

Wednesday, June 10, 2020

3:46–3:46 PM

Jun 10
Wednesday, June 10, 2020
9:00 - 10:00 AM

Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.

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    Explore our programs

    Baking & Pastry Arts (A.A.S.)

    Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship. 

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    Culinary Arts Technology (A.A.S.)

    Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.

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    Culinary Applications Certificate

    From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.

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    Professional Baking Certificate

    In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations. 

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    Bachelor Degree Pathway

    Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.

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